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So ive made this compilation of all the Ainsley moments in Fitz' videos because Ainsley is hilarious and he deserves his own compilation. Before you say I'm stealing content for my own benefit, this video is completely unmonetized and for entertainment purposes only. All credit goes to Fitz for creating the videos. Fitz: 🤍 Ainsley: 🤍 Intro music: 🤍 If you want to join my discord, heres the link: 🤍
Ainsley blends together the ingredients for this famous marinade and is overjoyed at the lip smacking prospect of his favourite jerk chicken. For more BBC Good Food videos visit our channel: 🤍 For recipes on the go, download our mobile app for iOS, Android, and Windows 10: 🤍 Glasgow, London and Birmingham the BBC Good Food Show Live 🤍
Ainsley Harriott flavours a lamb with garlic and rosemary, before getting a bit too extravagant with the sherry! For more BBC Good Food videos visit our channel: 🤍 For recipes on the go, download our mobile app for iOS, Android, and Windows 10: 🤍 Glasgow, London and Birmingham the BBC Good Food Show Live 🤍
Ainsley makes a Jamaican Toasted Sandwich, with Pineapple and Rum and recalls how film star Errol Flynn once shipwrecked on the island. For more BBC Good Food videos visit our channel: 🤍 For recipes on the go, download our mobile app for iOS, Android, and Windows 10: 🤍 Glasgow, London and Birmingham the BBC Good Food Show Live 🤍
For the record, none of the jokes were scripted. It's all improv baby. NEW SHIRTS! ► 🤍 FOLLOW ME EVERYWHERE ▼ ➧ Discord server: 🤍 ♥ Twitter: 🤍 ♠ Twitch: 🤍 ♦ Steam Trade: 🤍 ♣ Snapchat: GoodGuyFitz FRIENDS IN THE VIDEO ▼ ▸ McCreamy: 🤍 ▸ SwaggerSouls: 🤍 ▸ Kugo: 🤍 ▸John: 🤍 ▸iNoToRiOuS: 🤍 Music ▼ ▸ Wii Shop Theme: 🤍 ▸ Catmosphere - Candy-Coloured Sky: 🤍
MY UPGRADE ► 🤍 Try out skinhub if you like, ALSO CLICK REWARDS AND USE CODE ‘fitz’ FOR $1.00 free credit *This video is sponsored by Skinhub* FOLLOW ME EVERYWHERE ▼ ♦ Instagram: 🤍 ♥ Twitter: 🤍 ♠ Twitch: 🤍 ♣ Snapchat: GoodGuyFitz ➧ Discord server: 🤍 ➧ MERCH: 🤍 FRIENDS IN THE VIDEO ▼ ▸ John: 🤍 ▸ McCreamy: 🤍 Music ▼ ▸ Wii Shop Theme: 🤍 ▸ Catmosphere - Candy-Coloured Sky: 🤍
Overlooking Hunter valley in Australia, Ainsley hand makes some course and colourful lamb burger Patties followed up with a drop of Australian Shiraz. For more BBC Good Food videos visit our channel: 🤍 For recipes on the go, download our mobile app for iOS, Android, and Windows 10: 🤍
The legendary Ainsley Harriott popped in to LAD Studios to try some British and Jamaican Snacks. It's fair to say that Ainsley really got in to the game and had a whale of a time. Though we're not sure he enjoyed our microwaved Jamaican patty. Food We Love airs Saturday at 11.35am and Ainsley’s Mediterranean Cookbook Tuesdays at 7.30pm on ITV and ITV Hub. Subscribe To Our Channel: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 #LADbible #UNILAD To license this video please email: licensing🤍ladbiblegroup.com
Ainsley makes a small cameo on the Misfits Podcast Preshow :ooo I most likely won't post any more Preshow clips, because well you have to pay for it lols, but you can become a member for 5$ and you'll already have access to the preshow !! (🤍 Fitz: Youtube - 🤍 Twitter - 🤍 Instagram - 🤍 SwaggerSouls: Youtube - 🤍 Twitter - 🤍 Instagram - 🤍 Tobyonthetele: Youtube - 🤍 Twitter - 🤍 Instagram - 🤍 Zuckles: Youtube - 🤍 Twitter - 🤍 🤍 iNotorious: Youtube - 🤍 Twitter - 🤍 Instagram - 🤍 McCreamy: Youtube - 🤍 Twitter - 🤍 Instagram - 🤍 OFFICIAL MISFITS: Youtube - 🤍 Twitter - 🤍 Instagram - 🤍 That's a lot of links, thank god they're over. MISFITS PODCAST: Youtube - 🤍 Soundcloud (not updated anymore) - 🤍 Apple Podcasts - 🤍 Spotify - 🤍 Highlights - 🤍 ༼ ͡° ͜ʖ ͡° ༽ Jay is the goofiest f*cker on the planet
Ainsley prepares his uncle's pork calypso. Ingredients of ginger, garlic, muscovado sugar, spice, pineapple juice and most importantly Rum combine to marinade the barbecue meat. Ainsley also shows us how to add flavour to your meat using different coals, wood, herbs and fruit skins. For more BBC Good Food videos visit our channel: 🤍 For recipes on the go, download our mobile app for iOS, Android, and Windows 10: 🤍 Glasgow, London and Birmingham the BBC Good Food Show Live 🤍
Under the watchful eye of Pa, Ainsley Harriott makes Pad Thai, Thailand's Fish and Chips... For more BBC Good Food videos visit our channel: 🤍 For recipes on the go, download our mobile app for iOS, Android, and Windows 10: 🤍 Glasgow, London and Birmingham the BBC Good Food Show Live 🤍
😭 ainsley so bad at coutnerstrike cs:go!!! 😭 WHERE ELSE CAN YOU FIND ME▼ 🐦 Twitter: 🤍 FRIENDS IN THE VIDEO ▼ ▸ John: 🤍 ▸ SwaggerSouls: 🤍 ▸ Fitz: 🤍 Music ▼ ▸ Journey - Don't Stop Believin' (cover): 🤍 ▸ Funny Scene - CreativeStation: 🤍
Hi 10 likes plz #fortnite #ainsley #fitz Thanks for subbing Bye
Ainsley’s next stop is at the Kalinago Community where he learns about the tribe and their famous Cassava Bread, which he takes back to the beach with him, and pairs it with his recipe for Calypso Chicken. Catch up now on the ITV Hub: 🤍 Like, follow and subscribe to ITV's official YouTube channel here: 🤍 Make sure you're following ITV for all the latest. 🤍 🤍 🤍 Watch more of the shows you love on the ITV Hub - 🤍
Abonneer je gratis op het NJAM YouTube-kanaal: 🤍 Ainsley ontdekt dat de keuken van de hoofdstad van Taiwan dezelfde onafhankelijkheid uitstraalt als de eilandbewoners zelf. De beroemde chef-kok Ainsley Harriott onderzoekt op een reis rond de wereld de relatie tussen plaatselijk straatvoedsel en culturele identiteit. Ontdek Ainsley eats the streets op njam! 🤍 Taipei was a bit of a mystery for Ainsley, he was always going to be a bit lost here and definitely on a bit of an adventure but this is a place that truly delivers. By day he discovers the Mazu Temple market, a warren of street food shacks that have formed a food village serving fragrant braised fish, Chilli Pork stir-fries and soups with titles that would seduce an Emperor! But at night Taipei becomes the Street Food jewel of the China seas. Markets open up at dusk and queues of locals and Chinese tourists jostle for bowls of steaming noodles, grilled dumplings and crispy duck. Ainsley finds a stir-fry stall selling fresh fish and cooks Taiwan prawns with Garlic and chilli. But it’s the classic Taipei dish called Three Cup Chicken that gets Ainsley really excited; chicken braised with sesame, soy and fragrant basil. It’s amazing and like the best recipes, very simple to cook. There are the usual culinary traps for Ainsley. Stinky Tofu is not for anyone with a sense of smell and eating at ‘Modern Toilet’ is a challenge for anyone with any senses at all! And when Ainsley finds himself at midnight fishing for prawns at a local swimming pool he knows he is out of his comfort zone! #AinsleyEatsTheStreets #njamtv #AinsleyHarriott Facebook: 🤍 Instagram: 🤍 Tik Tok: 🤍 LinkedIn: 🤍 Pinterest: 🤍
Ainsley goes to Australia, the home of the barbecue. In the outback he samples loin of kangaroo in a natural berry sauce, with a side dish of wichety grubs. On Bronte Beach in Sydney, Ainsley prepares fresh lobster with three flavoured butters. Finally, on board a tall ship, Ainsley flames fresh fruits with maple syrup.
The very best of Ainsley Harriott Just for a laugh Due to some very nice feedback I will be making a new one when I can
Ainsley Harriott Meat Rub King Watch the Exe Playlist �м 🤍 �мSubscribe to h3h3 - �м🤍 �мVideo edit playlist �м🤍 �мFacebook - �м🤍 �мTwitter - �м🤍 �мWeekly Stream �м🤍 �мGet h3h3 loot �м🤍 Music by Xanco123 🤍
Ainsley travels to the Caribbean to investigate Jamaica's barbecue roots. He sees how the island's most famous barbecue dish - jerk pork - is made. Ainsley also goes to the stunning Blue Mountains to cook an unusual barbecue breakfast - pineapple French-toast rounded off with coffee made from freshly-ground Blue Mountain beans.
Abonneer je gratis op het NJAM YouTube-kanaal: 🤍 In Istanboel probeert Ainsley oude en intrigerende smaken uit voordat hij zijn eigen draai geeft aan een klassiek lokaal gerecht. De beroemde chef-kok Ainsley Harriott onderzoekt op een reis rond de wereld de relatie tussen plaatselijk straatvoedsel en culturele identiteit. Ontdek Ainsley eats the streets op njam! 🤍 So Istanbul is the city that bridges Europe and Asia but what does that mean for a traveller looking for great places to eat? On the European side of this city you can sit on a tiny table by the water’s edge and eat simply grilled fish and take tea from a passing cart. Or you can take the ferry to the Asian side and eat seasonal village food, Loquats stuffed with cumin spiced meatballs and little plates of perfect Mezze. In the backstreets a local food blogger helps Ainsley discover the world of “Esnaf lokantası”, simple worker’s cafes, places where the menu never changes but that doesn’t put Ainsley off cooking his own, spicy version of the local Kofta Kebab for the locals. After making a classic Fattoush salad to go with a roasted Sheep head and accidentally getting caught up in a noisy football crowd that became a tear-gas fuelled riot, Ainsley heads off to find the mysterious Cig Kofta. Banned from the streets in it’s original form for being too dangerous to eat Ainsley finally tracked one down and discovers that the chef is probably more dangerous than the Kofta! #AinsleyEatsTheStreets #njamtv #AinsleyHarriott Facebook: 🤍 Instagram: 🤍 Tik Tok: 🤍 LinkedIn: 🤍 Pinterest: 🤍
Abonneer je gratis op het NJAM YouTube-kanaal: 🤍 De rijke en kenmerkende geschiedenis van Sicilië is terug te vinden in het streetfood. Deze culinaire leerervaring past helemaal bij de nieuwsgierige aard van Ainsley. De beroemde chef-kok Ainsley Harriott onderzoekt op een reis rond de wereld de relatie tussen plaatselijk straatvoedsel en culturele identiteit. Ontdek Ainsley eats the streets op njam! 🤍 Sicily, at the toe of Italy has a complex history and one that is easily discovered through the food of this vibrant city. Here you can eat Sardines stuffed with Arabian nuts and fruits in a backstreet bar or go into the mountains, to a village inhabited by Albanians who moved here hundreds of years ago and try the best Canoloni in the world. And in the markets you could imagine that you were in a Moroccan Souk if it wasn’t for the Norman Churches and the irrepressible Italian style. Ainsley discovers that this stunningly beautiful, ancient city still struggles with its history and organized crime. Ainsley meets the mafia fighting Mayor of Palermo, Leoluca Orlando and has a bizarre chat about the mayor’s love of Sicilian food in a market street once controlled by the mafia. Luckily, they were surrounded by armed guards throughout the interview! The markets and backstreets of Palermo are a treasure trove of street food. Ainsley tries the Fritto Misto (fried fish and vegetables in a light batter) and golden balls of Arancini stuffed with smoked ham and mozzarella. But there are horrors too. Spleen sandwich and some mysterious ‘meat’ sold from a covered basket that no one is allowed to look in. Ainsley wishes he hadn’t! Ainsley cooks as the locals do, with ingredients that were in season. Fresh Tuna with artichokes and broad beans, Pasta with seafood, Sarde a Beccafico and a very local Pistachio Pesto sauce. #AinsleyEatsTheStreets #njamtv #AinsleyHarriott Facebook: 🤍 Instagram: 🤍 Tik Tok: 🤍 LinkedIn: 🤍 Pinterest: 🤍
Ainsley Harriot goes global in search of the world's best barbecue ideas, starting with The Great British Barbie. Ainsley demonstrates, in his own inimitable style, how to make some delicious veggie burgers on a barbecue. The recipe this time is for korma courgette-and-chickpea burgers. For more BBC Good Food videos visit our channel: 🤍 For recipes on the go, download our mobile app for iOS, Android, and Windows 10: 🤍 Glasgow, London and Birmingham the BBC Good Food Show Live 🤍
Abonneer je gratis op het NJAM YouTube-kanaal: 🤍 Ainsley reist naar IJsland, waar hij kennismaakt met interessante visrecepten en culinaire tradities uit de tijd van de Vikingen. De beroemde chef-kok Ainsley Harriott onderzoekt op een reis rond de wereld de relatie tussen plaatselijk straatvoedsel en culturele identiteit. Ontdek Ainsley eats the streets op njam! 🤍 It’s minus 10 degrees in Reykjavik the world’s most northern capital city and it’s snowing! So where’s the street food? Ainsley sets out to find how the food loving people of Iceland cope with living in an extreme climate and what he discovers is a truly exciting traditional and modern cuisine. Around the city’s harbour small cooks in fishing shacks make rich Lobster soups, Salt Cod croquettes and Crayfish bakes as they have done for decades. Working with a local chef Ainsley discovers that most of the Salt Cod eaten in Europe comes from Iceland so to balance things up he uses the freshest Icelandic cod, prawns and scallops to make a Portugese Caldeira, seafood stew. But in the backstreets of this tiny city Ainsley meets up with some local chefs who are building international reputations as part of the New Nordic Cuisine movement. Here you can try Nordic fusions of Gravadlax and ceviche, malted bread and cakes cooked in a Geyser and Icelandic seafood in delicate tempura batter. But it’s also a land of strange Viking Food and in the mountains above Reykjavik Ainsley travels to a remote farm to try Lamb smoked in Dung. It’s a delight compared to urine marinated shark and rancid whale meat! All part of the journey! #AinsleyEatsTheStreets #njamtv #AinsleyHarriott Facebook: 🤍 Instagram: 🤍 Tik Tok: 🤍 LinkedIn: 🤍 Pinterest: 🤍
Abonneer je gratis op het NJAM YouTube-kanaal: 🤍 Ainsley geniet van de levendige en inventieve streetfoodcultuur van Osaka, Japan, en onderzoekt hoe dit is verbonden met de geschiedenis van de stad. De beroemde chef-kok Ainsley Harriott onderzoekt op een reis rond de wereld de relatie tussen plaatselijk straatvoedsel en culturele identiteit. Ontdek Ainsley eats the streets op njam! 🤍 Bypassing Tokyo and Kyoto Ainsley travels to Osaka. It’s not usually on the tourist trail but it’s irresistible for Ainsley, even the Japanese call this city Japan’s Kitchen. In Osaka people greet each other with the challenge ‘Kuidaore’ or ‘Eat yourself Bankrupt’. This is the city that invented the motorized Sushi belt and the Pot Noodle and invention is at the heart of so much of the street food here. In Osaka Ainsley discovers the art of making Okonomiyaki; it’s like an English breakfast wrapped in a pancakes and in Japan it’s a street food sensation! Ainsley seeks out the most exciting Isakaya pubs where they serve tapas Japanese style, small plates of amazing food for young workers on their way home. In the Red light district he confronts one of the most dangerous foods in the world (and no, it’s not Fugu!) and he bravely steps into the dark alleys of Korea Town where there are grill bars where tourists never dare to tread, and now he knows why! #AinsleyEatsTheStreets #njamtv #AinsleyHarriott Facebook: 🤍 Instagram: 🤍 Tik Tok: 🤍 LinkedIn: 🤍 Pinterest: 🤍
To accompany some traditional African Bratwurst Ainsley grills butternut squash on the barbecue. For more BBC Good Food videos visit our channel: 🤍 For recipes on the go, download our mobile app for iOS, Android, and Windows 10: 🤍 Glasgow, London and Birmingham the BBC Good Food Show Live 🤍
► Subscribe to Sky Sports Retro: 🤍 Gordon Ramsay & Ainsley Harriott used breakfast foods to assess how Arsenal & Chelsea would line up for the 2002 FA Cup Final. #SkySportsRetro #SkySports #FACup More from Sky Sports on YouTube: ► Sky Sports: 🤍 ► Sky Sports Football: 🤍 ► Sky Sports Boxing: 🤍 ► Sky Sports F1: 🤍 ► Sky Sports Cricket: 🤍 ► Soccer AM: 🤍 ► Football Daily: 🤍
Ainsley goes to a legendary market in Adelaide, South Australia. There, he cooks a delicious fish tagine with lemon and green olives. 🇬🇧Viewing from the UK? Watch full episodes from all your favourite Food Network shows here: 🤍 Subscribe to Food Network UK for more great clips: 🤍 Like Food Network UK on Facebook: 🤍 Follow Food Network UK on Twitter: 🤍 Follow Food Network UK on Instagram:🤍 Visit our website: 🤍
Ainsley traces his family back five generations to Hamilton Forbes and Catherine Smith, and is surprised to discover he has no Indian roots. However, he does uncover his ancestor Catherine Smith was born a 'mulatto' slave. ▶ SUBSCRIBE FOR MORE 🔔 : 🤍 📺 All episodes of Who Do You Think You Are are now available on iPlayer 🤍 ▶ J.K. Rowling | Who Do You Think You Are?: 🤍 ▶ David Tennant | Who Do You Think You Are?: 🤍 ▶ Martin Freeman | Who Do You Think You Are?: 🤍 ▶ Gary Lineker | Who Do You Think You Are?: 🤍 In each episode one of Britain's best-loved celebrities traces their family tree to reveal the surprising, extraordinary and often moving stories of their ancestors. We publish new videos twice a week with the most memorable moments from the show. Subscribe now and click on the bell 🔔 to get notifications every time we upload a new video! FOLLOW US ON TWITTER ⇨ 🤍 CHECK OUT THE WHO DO YOU THINK YOU ARE WEBSITE ⇨ 🤍 Ainsley Harriott travelled to the West Indies to uncover his roots and soon discovered that Caribbean history isn't quite as 'black and white' as he'd imagined. Ainsley thought he already knew a lot about his father's side of the family. He'd been told that his great-grandparents, on the maternal line, had come to Jamaica as indentured labourers from India. But when he began his research, he was shocked to find himself heading down a very different path in his family's history. He had thought that the Harriott ancestry was straightforward. Ainsley knew his great-grandfather was in the colonial West India Regiment, and had assumed that they were descended from slaves. In Barbados, he confirmed that his great-grandfather had a distinguished military career, and learnt that he had fought for the British Empire in the Sierra Leone 'Hut Tax War' – an increasingly violent protest against British tax collecting in the protectorate. But he also encountered some extraordinary family details. He discovered how, in the time of slavery, one of his ancestors, an unmarried 'free black' woman, accumulated enough money to buy seven houses. His next discovery was even more surprising. Ainsley's great-great-grandfather, James Gordon Harriott, wasn't a black slave as he had thought, but the descendant of a long line of white slave owners.
We celebrate the internet's favourite chef by rounding up 7 of Ainlsey Harriott's most lip smacking recipes. Subscribe:🤍 WATCH MORE: Hiroshima: 🤍 Horizon: 🤍 Best of Alan Partridge: 🤍 Harry Enfield and Chums: 🤍 Welcome to BBC Studios, bringing you the best of British TV! Here you'll find classic comedy, gripping drama, as well as the best documentaries, science and history! Take a look at complete listings for all our shows - we've got plenty to keep you entertained! Is there a BBC clip you'd love to see? Make sure you let us know by leaving a comment. This is a channel from BBC Studios who help fund new BBC programmes. Service information and feedback: 🤍
❝You have gone and soaked yourself in blood.❞ - Yes, I'm still on my Prodigal Son b.s. Watch the show. Watch my videos. Edit it. Let's all be a happy fandom filled with murderous faves! I'll finish my Brightwell video one day. Until then... We got our murderous sibling duo! And their serial killer father, of course. I'm not sure if it translated well, but I did want to showcase how they were similar to Martin, using the sepia scenes to show how the S1 quotes about Martin really fit Malcolm's thoughts on S2 Ainsley. If that makes sense. Footage is from Prodigal Son. Music is We Must Be Killers by Mikky Ekko. Colouring is mine. DONATE: 🤍 WEBSITE: 🤍 TWITTER: 🤍 - Copyright Disclaimer Under Section 107 of the Copyright Act 1976. I only own the editing. #fanvidfeed #prodigalson #pson #malcolmbright #ainsleywhitly #martinwhitly
Javel Dias gets DIRT in Manchester 1 day before his 27th birthday + Fenton Griffiths aka Rasta gets DIRT in Westmoreland plus lots more storiez If our work inspire you and you wanna donate to our channel: https:🤍paypal.me/popeyetoursja Please subscribe to the Channel Like and share the videos WhatsApp: 8764589111
Blame Me OUT EVERYWHERE NOW! LISTEN HERE: 🤍 Follow Ainsley : 🤍 Subscribe to Ainsley's Channel: 🤍 Copyright Pineapple Recordings LLC
PNL EXCLUSIVE: Escapee Ainsley SHORTMAN Woodburn was in custody for these DIRTINGS Like and share the videos WhatsApp: 8764589111
THE GIVEAWAY HAS NOW ENDED! I'll be contacting the winners directly via steam and tweeting the results when it's all sorted. ➧ MERCH: 🤍 FOLLOW ME EVERYWHERE ▼ ➧ Discord server: 🤍 ♥ Twitter: 🤍 ♠ Twitch: 🤍 ♦ Steam Trade: 🤍 ♣ Snapchat: GoodGuyFitz FRIENDS IN THE VIDEO ▼ ▸ RaccoonEggs: 🤍 ▸ John: 🤍 ▸ McCreamy: 🤍 ▸ SwaggerSouls: 🤍 ▸ Zuckles: 🤍 ▸ SMii7Y: 🤍 Music ▼ ▸ Wii Shop Theme: 🤍 ▸ Catmosphere - Candy-Coloured Sky: 🤍
❝Growing up, I always knew that I was half darkness, like my dad. But I also knew... I was half my mother. Good. Kind. Brave.❞ - I know I've been absent as of late. It actually has little to do with the #SaveProdigalSon campaign (even though it has been taking up a decent chunk of my time): I've had a million life emergencies going on and I haven't had access to my external, and the only shows on my computer are Doctor Who and Prodigal Son. I've also been decently unmotivated, even though I've been inspired, because editing likes to work like that. I had backup videos planned for times like these, except I realized I couldn't export them without my external, so... Finally, I stress-edited a video and I'm actually genuinely happy with it? There's something about Ainsley that I adore editing, even though she isn't my favourite character on the show (maybe she's my third? fourth?). I have a million and one other PSon videos I'd like to finish. Maybe if we get a Season 3; right now the idea of never having any more footage depresses me. :') #SaveProdigalSon As some of you may know, Prodigal Son was recently cancelled by Fox, despite having great streaming numbers and being one of the few shows that delves into mental health. Please check out this site for details on how to save it, including Twitter parties, petitions, campaigns, fundraisers, and more! 🤍saveprodigalson.com Campaign shortlink: 🤍 Footage is from Prodigal Son. Music is Teen Idle by Marina and the Diamonds. Colouring is mine. DONATE: 🤍 WEBSITE: 🤍 TWITTER: 🤍 - Copyright Disclaimer Under Section 107 of the Copyright Act 1976. I only own the editing. #fanvidfeed #prodigalson #pson #ainsleywhitly
Ainsley goes to Hobart, Tanzania, to a market full of seafood. There, he has the idea of cooking a mouth-watering oyster with some delicate pickled cucumbers. Subscribe to Food Network UK for more great clips: 🤍 Like Food Network UK on Facebook: 🤍 Follow Food Network UK on Twitter: 🤍 Follow Food Network UK on Instagram:🤍 Visit our website: 🤍
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