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Cook the most delicious meals with the Cookd recipe mixes - click here to BUY NOW 👉🏼 🤍 #cookd #cookingwithcookd #cookdrecipes Mandi biryani is not like the usual biryani but is cooked differently. This is all we need for special occasions. It's time to enjoy this mouthwatering dish with your kith and kin. 🍗🍚 Also, did you check out our shop yet? Buy your favourite Cookd Recipes in a box! 👉 🤍 Chicken Mandi Recipe: Mandi Masala: Cinnamon - 1 stick Green Cardamom - 5 nos Cloves - 8 nos Mace - 1 no Star anise - 1 no Cumin Seeds - 2 tsp Coriander Seeds - 2 tbsp Black peppercorns - 1 tbsp Nutmeg - ¼ no Saffron Water: Saffron Strands - 1 pinch Hot Water - 3 tbsp Chicken Marination: Mandi Masala - 1 tbsp Kashmiri Chilli Powder - 1 tbsp Ginger Garlic Paste - 1 tbsp Chaat Masala - ¼ tsp Oil - 2 tbsp Lemon juice - 1 no Saffron Water - 3 tbsp Salt - 2 tsp Mandi Rice: Oil - 3 tbsp Ghee - 1 tbsp Cinnamon - 1 stick Bay Leaf - 1 no Onion (thinly sliced) - 3 nos Green Chilli (slit) - 3 nos Ginger Garlic Paste - 1 tbsp Red Chilli Powder - 1 tsp Turmeric Powder - ¼ tsp Mandi Masala - 2 tbsp Water - 1.75 litres (7 cups) Rice (soaked) - 750g Lemon Juice - ½ no Salt - 2 tsp To smoke: Charcoal - 1 piece Ghee - 1 tbsp To Garnish: Fried Onion - 2 tbsp Fried Cashews (split) - 10 nos Fried Almonds - 10 nos Fried Raisins - 10 nos Coriander Leaves (finely Chopped) - 2 tbsp Instructions: 1. Prepare the mandi Masala by dry roasting the mentioned ingredients till it turns aromatic and let it cool down 2. Blend the dry roasted spices to a fine powder and keep it aside 3. Prepare saffron water by soaking a pinch of saffron strands in 3 tbsp of hot water to absorb colour 4. Wash and soak the rice for 20 minutes 5. Prepare the marinade for the chicken by mixing kashmiri chilli powder, 2 tbsp of the mandi masala, ginger garlic paste, chaat masala, oil, lemon juice, salt and 3 tbsp of the saffron water 6. Mix till all ingredients combine into a thick paste. 7. Score the chicken legs 8. Apply the marinade on the chicken legs and rub it in gently 9. Let the chicken marinate for 30 minutes. 10. Heat a kadai with oil for shallow frying 11. Deep fry the marinated chicken on a medium flame for 6 minutes on each side. Keep it aside 12. To make the mandi rice, Heat a deep pot, add oil and ghee 13. Add cinnamon, bay leaves and let it crackle 14. Add the sliced onions and green chillies. Saute till the onions turn golden brown 15. Add ginger garlic paste and mix for a few seconds 16. Add chilli powder, turmeric powder and the mandi masala and mix for a minute. 17. Add 1.75L of water and mix well. 18. Add salt and lemon juice. Bring the water to a boil. 19. Add the soaked and strained rice and keep stirring gently to avoid letting it stick to the bottom 20. Cook it till the rice and water are level . 21. Cover the pot and seal it tightly. 22. Place the pot on a preheated tawa for 10 minutes on a low flame. (if the tawa isn’t preheated, keep the flame on high for 5 minutes and then on low for 5 minutes) 23. After 10 minutes, turn off the flame and let it rest for 10 minutes. 24. Open the pot, create small gaps using a thin stick. Place the chicken on top of the rice leaving some space in the middle. 25. Place a bowl with a piece of hot charcoal in the middle. Pour some ghee over it and seal the pot immediately. 26. Let it smoke for 5 minutes. 27. Open the pot, take out the chicken separately, fluff up the rice. 28. Serve the rice on a big plate, garnish it with fried nuts and raisins, fried onion and chopped coriander. 29. Place the chicken legs on top and serve it hot. Drop your Feedbacks/Suggestions on our Facebook Page - 🤍 Let's chat directly on Instagram - 🤍 Download the Cookd App for free now from 🤍 From Step-by-step cooking videos to smart shopping lists, everything you need at one place.
#chickenmandi #arabicmandi #mandirecipe chicken mandi,mandi recipe,smoked chicken,saudi mandi rice,cook with fem,chicken mandi recipe by cook with fem,cook with fem chicken mandi recipe,cook with fem recipes,mandi,smoked rice recipe,arabian chicken mandi recipe,arabian style chicken mandi,chicken mandi recipe arabic,chicken mandi without oven,how to make chicken mandi,homemade chicken mandi,chicken mandi recipe in urdu,mandi recipe in hindi,Arabian mandi,Arabian mandi recipe,mandi biryani STREET STYLE CHICKEN BIRYANI 🤍 CHICKEN MAHARANI 🤍 CHICKEN CHANGEZI 🤍 SUPER CRISPY CHICKEN FRY RECIPE 🤍 EASY SHAMI KABAB 🤍 CHICKEN MANDI RECIPE 🤍 INGREDIENTS CHICKEN - 1 FULL MANDI POWDER Coriander seeds - 2 tablespoon Cumin seeds - 2 tablespoon Fennel seeds - 1 teaspoon Black peppercorns - 1 teaspoon Cloves - 10 Cardamom pods - 8 Black cardamom - 1 Cinnamon sticks - 6 small Nutmeg - 1 piece Mace - 1 Red chilli powder - 1 tablespoon Ginger garlic paste - 2 tablespoon Chat masala - 1 teaspoon Olive oil - 1 tablespoom Lemon - 1 Saffron strands - 5 pinches Salt OIL - FOR FRYING BASMATI RICE Oil - 1/2 cup Onion - 2 Mandi powder Green chillies - 4 to 5 Red chilli powder - 1/2 teaspoon Turmeric powder - 1/2 teaspoon Salt Dried lemon - 2 Chicken stock cubes - 2 Fried onions Cashews, almonds, raisins Coriander leaves MANDI CHUTNEY Tomatoes - 5 Garlic cloves - 5 Black pepper powder - 1/2 teaspoon Cumin powder - 1/2 teaspoon Green chillies - 2 Mint leaves - 12 Coriander leaves - handful Salt Lemon juice - 1/2 My New Channel "FEM QUICK RECIPES" For Quick and Easy Recipes, click below 🤍 SPECIAL GINGER GARLIC PASTE - FEM QUICK RECIPES 🤍 FEM MAGIC MASALA VIDEO LINK 🤍 VISIT MY FACEBOOK PAGE AND LIKE IT AS I WILL BE MORE ACTIVE THERE, CLICK BELOW LINK 🤍 SUBSCRIBE TO MY CHANNEL - VEG WITH FEM HERE I SHARE TASTY VEG RECIPES,DESSERTS & SNACKS CLICK BELOW TO VISIT THE CHANNEL 🤍 LINK TO COOK WITH FEM CHANNEL, CLICK BELOW 🤍 BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE 🤍 HOMEMADE GARAM MASALA POWDER 🤍 RESTAURANT STYLE PANEER BUTTER MASALA 🤍 RESTAURANT STYLE CHICKEN BUTTER RECIPE 🤍 HYDERABADI DUM KA CHICKEN 🤍 TANDOORI CHICKEN WITHOUT OVEN 🤍 DHABA STYLE POTATO GRAVY 🤍 CRISPY RESTAURANT STYLE CHICKEN FRY 🤍 HOMEMADE CHICKEN PICKLE 🤍 CRISPY BREAD POTATO ROLLS 🤍 FISH TIKKA MASALA 🤍 FISH FRY - VILLAGE STYLE 🤍 CHENNAI STYLE FISH CURRY 🤍 CRUNCHY FISH FRY RECIPE 🤍 BHUNA MURGH 🤍 🤍 HYDERABADI CHICKEN HALEEM 🤍 HYDERABADI LUKHMI RECIPE 🤍 BEST CHICKEN BIRYANI 🤍 HYDERABADI MUTTON DUM BIRYANI 🤍 AMBUR CHICKEN BIRYANI 🤍
The perfect aromatic and delicious Chicken Mandi recipe for the Eid Table. Enjoy chicken mandi with our recipe and Celebrate your Eid with happiness. #HappyCookingToYou Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Chicken Mandi Recipe in English: Ingredients: -Sabut dhania (Coriander seeds) 1 tsp -Zeera (Cumin seeds) 1 tsp -Darchini (Cinnamon sticks) 2-3 -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 3-4 -Zafran (Saffron) ¼ tsp -Dried lemon ¼ -Namak (Salt) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Simply Sufi whole chicken with skin 1 kg -Simply Sufi cooking oil ½ Cup -Pyaz (Onion) slices 1 medium -Simply Sufi cooking oil 2 tbs -Badam (Almond) peeled 10-12 -Simply Sufi cooking oil ¼ Cup -Hari elaichi (Green cardamom) 3-4 -Darchini (Cinnamon sticks) 2-3 -Laung (Cloves) 2-3 -Dried lemon 1 -Pyaz (Onion) chopped 2 medium -Kishmish (Raisins) ¼ Cup -Chawal (Rice) basmati 1 & ½ Cups (soaked) -Pani (Water) lukewarm 3-4 Cups or as required -Namak (Salt) ½ tbs or to taste -Koyla (Charcoal) for smoke -Pyaz (Onion) fried -Badam (Almonds) fried -Hara dhania (Fresh coriander) Mandi Sauce: -Hari mirch (Green chilies) 3-4 -Lehsan (Garlic) cloves 2-3 -Sabut dhania (Coriander seeds) ½ tsp -Namak (Salt) ½ tsp or to taste -Curry powder 1 tsp -Hara dhania (Fresh coriander) ¼ Cup -Lemon juice 1 & ½ tbs -Tamatar (Tomatoes) 2 medium -Pani (Water) 1-2 tbs or as required Directions: -In spice mixer,add coriander seeds,cumin seeds,cinnamon sticks,cloves,green cardamom,saffron,dried lemon,salt,turmeric powder,grind well & set aside. -In bowl,add whole chicken,cut with the help of the kitchen scissor and break the back bone of the chicken. -Now add whole ground spices and rub evenly on both sides,cover and let it marinate for 4 hours to overnight in refrigerator. -In frying pan,add sufi cooking oil and onion,fry on low flame until golden brown & set aside. -In frying pan,add sufi cooking oil and almonds,fry until light golden & set aside. -In pot,add sufi cooking oil,green cardamom,cinnamon sticks,cloves,dried lemon and mix well. -Add onion,mix well and fry until light golden. -Turn off the flame,add raisins and mix well. -Add rice,lukewarm water,salt and mix gently. -Place steam rack and marinated chicken and bake in preheated oven at 180 C for 1 hour. -Give a charcoal smoke for 3 minutes. For Mandi Sauce: -In grinder,add green chilies,garlic,coriander seeds,salt,curry powder,fresh coriander,lemon juice, tomatoes,water and grind well. -Serve mandi with mandi rice,mandi sauce and garnish with fried onion,fried almonds and fresh coriander. Recipe in Urdu: Directions: -Spice mixer mein sabut dhania,zeera,darchini,laung,hari elaichi,zafran,dried lemon,namak aur haldee powder dal ker ache tarhan grind karein & side per rakh dein. -Bowl mein whole chicken dal dein aur kitchen scissor ki madad sa cut ker lein aur back bone ko break ker lein. -Ab whole ground spices dal ker dono sides per evenly rab ker lein aur dhak ker 4 hours ya overnight kliya refrigerator mein marinate ker lein. -Frying pan mein sufi cooking oil aur pyaz dal dein aur golden brown hunay tak halki ancch per fry ker lein & side per rakh dein. -Frying pan mein sufi cooking oil aur badam dal dein aur light golden hunay tak fry ker lein & side per rakh dein. -Pot mein sufi cooking oil,hari elaichi,darchini,laung aur dried lemon dal ker ache tarhan mix ker lein. -Pyaz dal ker mix karein aur light golden hunay tak fry ker lein. -Chulha bund ker dein aur kishmish dal ker ache tarhan mix ker lein. -Chawal,neem garam pani aur namak dal ker gently mix ker lein. -Steam rack rah ker marinated chicken rakh dein aur preheated oven mein 180 C per 1 hour kliya bake ker lein. -3 miutes kliya koyla ka dhuwan dein. For Mandi Sauce: -Grinder mein hari mirch,lehsan,sabut dhania,namak,curry powder,hara dhania,lemon juice,tamatar aur pani dal ker ache tarhan grind ker lein. -Mandi ko mandi rice aur mandi sauce ka saath serve karein aur fried pyaz,fried badam aur hara dhania sa garnish karein.
Yemeni Style Smokey Chicken Mandi Recipe for you. Use Falak Extreme rice for best results. #HappyCookignToYou #FoodFusion #FalakRice Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids' special recipes. 00:00 Yemeni Style Smokey Chicken Mandi 00:27 Prepare Mandi sauce 00:51 Prepare Mandi Chicken 02:29 Prepare Mandi rice 04:06 Aray waah Serves 5-6 Recipe in English: Ingredients: Prepare Mandi Sauce: -Tamatar (Tomatoes) 3 medium -Hari mirch (Green chilli) 2 -Lehsan (Garlic) cloves 2 -Hara dhania (Fresh coriander) 1-2 tbs -Namak (Salt) ¼ tsp or to taste -Kali mirch powder (Black pepper powder) ¼ tsp -Lal mirch (Red chilli) crushed ¼ tsp -Tomato paste 1 & ½ tbs -Water ¼ Cup Prepare Mandi Chicken: -Chicken leg quarters 4 pieces -Zafran (Saffron strands) ½ tsp -Hot water 2-3 tbs -Dhania powder (Coriander powder) 1 & ½ tbs -Elaichi powder (Cardamom powder) ½ tsp -Paprika powder ½ tbs -Zeera powder (Cumin powder) 1 & ½ tbs -Haldi powder (Turmeric powder) ¼ tsp -Kali mirch powder (Black pepper powder) ½ tbs -Laung powder (Clove powder) ¼ tsp -Namak (Salt) ½ tbs or to taste -Olive oil 3 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Cooking oil ¼ Cup Prepare Mandi Rice: -Falak Extreme Basmati Rice 500g -Cooking oil 3-4 tbs -Pyaz (Onion) sliced 1 medium -Lehsan (Garlic) sliced 1 tbs -Hari mirch (Green chillies) 5-6 -Shimla mirch (Capsicum) sliced 1 small -Tez patta (Bay leaves) 2 -Darchini (Cinnamon sticks) 2 -Sabut dhania (Coriander seeds) ½ tbs -Zeera (Cumin seeds) 1 tsp -Laung (Cloves) 4-5 -Sabut kali mirch (Black peppercorns) ½ tsp -Hari elaichi (Green cardamom) 3-4 -Badiyan ka phool (Star anise) 1 -Chicken cube 1 -Water 4 Cups or as required -Namak (Salt) 1 tbs or to taste -Koyla (Charcoal) for smoke -Badam (Almonds) blanched & peeled -Hara dhania (Fresh coriander) chopped Directions: Prepare Mandi Sauce: -In a chopper,add tomatoes,green chilli,garlic,fresh coriander,salt,black pepper powder,red chilli crushed,tomato paste & water,chop well & set aside. Prepare Mandi Chicken: -Make deep cuts on both sides of chicken pieces with the help of knife & set aside. -In a small bowl,add saffron,hot water,mix well & set aside. -In a bowl,add coriander powder,cardamom powder,paprika powder,cumin powder,turmeric powder,black pepper powder,clove powder,salt,olive oil,ginger garlic paste,saffron water & whisk well. -Add chicken pieces & rub evenly,cover & marinate for 4 hours or overnight in refrigerator. -In a pot,add cooking oil,marinated chicken,apply remaining marinade & cook on medium flame from both sides until golden brown,take out chicken pieces & set them aside. Prepare Mandi Rice: -In a bowl,add basmati rice,water,wash thoroughly and soak for 30 minutes then strain soaked rice & set aside. -In the same pot,add cooking oil,onion & fry until light golden. -Add garlic,green chillies & sauté for a minute. -Add capsicum & mix well. -Add bay leaves,cinnamon sticks,coriander seeds,cumin seeds,cloves,black peppercorns,green cardamom,star anise,chicken cube,mix well & cook for 1-2 minutes. -Add strain & soaked rice & mix well. -Turn off the flame,add water,salt & mix well. -Place steamer on top of the pot & add cooked chicken pieces,apply remaining marinade with the help of brush,cover with aluminum foil & lid. -Turn on the flame & cook on high flame for 4-5 minutes to build up steam then steam cook on low flame for 20-25 minutes. -Give coal smoke for 2 minutes. -Garnish with almonds,fresh coriander & serve chicken mandi with mandi rice & sauce!
Arabian Mandi Rice With Smoked Flavour | Everyone can make it! So Easy and delicious Chicken Mandi recipe that melts in you mouth! Hello! My lovely viewers, In this video I will showing you delicious chicken mandi recipe. I Hope you are enjoyed my video. Please don't forget to subscribe, Like and share with your families and friends. THANKS FOR WATCHING 🔔Subscribe my Channel and turn on the notification bell in order to get notified whenever we upload a new video. Join us on YouTube channel 👉🤍 Facebook profile 👉🤍 Facebook page 👉🤍 Instagram page 👉🤍 Ingredients 1.5kg chicken Cinnamon sticks 2nos Cardamom 6nos Bay leaves 3nos Cloves 7-8nos Onion 1 cut 4nos Salt 3 tsp Chicken fat mixture - Chicken stock 2 tbsp Pinch saffron (soaked before 10 mins) Lemon juice 1 tbsp Pinch oil Pinch pepper Pinch salt Red food colour Mix it well and brush it Heat oven 200° grilled for 15-20 mins For Cook Rice Basmati rice 2.5 cups (Soaked before 30 mins) Ghee 1/3 cup (around 80ml) Chopped onion 1 Chopped garlic cloves 3 Cinnamon sticks 2nos Cardamom 5nos Bay leaves 2nos Cloves 6nos Coriander 1.5 tsp Cardamom 1/3 tsp Pepper 1/2 tsp Cumin 1/2 tsp Salt to taste Dry lemon 2nos Chicken stock 1 letter (as a required) Dum Layer - Chicken stock 2 tbsp Pinch Saffron Red food colour Chicken stock 2 tbsp mix Heat charcoal Pinch oil Cover for 5 minutes My other recipes = Biya Bari roast chicken 👉🤍 Reshmi chicken tikka 👉🤍 Bhuna chicken masala 👉🤍 Mutton kacchi biryani recipe 👉🤍 Arabic chicken majboos recipe 👉🤍 Red sauce pasta spaghetti 👉🤍 Healthy diet milk shake 👉🤍 chicken corn soup recipe link 👉🤍 Panjabi chicken gravy recipe link 👉🤍 tomato egg drop soup recipe link 👉🤍 Afghani chicken curry recipe link 👉🤍 Greek lemon chicken with potatoes recipe link 👉🤍 #chickenmandi #mandirecipe #chickenmandirecipe #mandiricerecipe #arabian #mandi #simplechickenmandirecipe #easychickenmandi #yemenichickenmandi #arabicchickenmandirecipe #chickenbiryanirecipe #biryanirecipe #howtomakechickenmandi #chefkayumkitchen chicken mandi,how to make chicken mandi,chicken mandi recipe,arabian style chicken mandi,chicken mandi recipe arabic,arabian chicken mandi recipe,homemade chicken mandi,arabian mandi recipe,mandi, chicken mandi without oven,mandi recipe,chicken mandi biryani,saudi mandi rice,arabian mandi,chicken mandi recipe in urdu,mandi biryani,mandi chicken,chicken mandi rice,mandi rice,yemeni chicken mandi,mandi recipe in hindi,how to make chicken mandi at home
#cookingwithbenazir #chickenmandi #recipevideos Mouthwatering Chicken Mandi Recipe - Easy and Simple: Learn how to make a flavorful and aromatic chicken mandi dish right in your own kitchen with this simple recipe. With smoky, tender chicken and perfectly seasoned rice, this meal is sure to satisfy and impress even the pickiest eaters. Chicken Mandi Rice recipe by cooking with Benazir Join this channel to get access to perks: 🤍 For free written recipes visit our website 🤍 2. ALL THE KITCHEN ITEMS THAT I USE ARE AVAILABLE BELOW. PLEASE CLICK THE LINK BELOW 🤍 3. Join COOKING WITH BENAZIR FAN CLUB, post your recipes, take part in discussions, make new contacts. Join Cooking with Benazir Fan Club group 🤍 4. Follow me on Facebook FACEBOOK: 🤍 5. Follow me Instagram 🤍 - Air fryer that I use 🤍 Recipes with English subtitles 🤍 - How to make Panko Bread Crumbs 🤍 Useful Kitchen Tips 🤍 Ramzan special Recipes 🤍 Chatni recipes 🤍 Home made Masalas 🤍 Ramadan Sehri special recipes 🤍 Recipes with English Subtitles 🤍 - Ingredients Chicken Mandi Rice 2 Tbsp Coriander Seeds 1 Tsp Pepper Corns 1 Tbsp Cumin 1 Tsp - 15/20 Cloves 12-15 Green Cardamoms 1 Lemon 1 Tsp Salt 1 Tsp Ginger Garlic Paste 1 Tsp Red Chilli Powder 1/4 Tsp Turmeric Powder 1 Pinch Orange Food Color 2 Tsp Oil 2 Tsp Lemon Juice 1 Tbsp Mandi Masala 2 Tsp Saffron Water 700-750grms Chicken 2 Tomatoes of Big Size 3-4 Garlic Cloves Fresh Coriander 1 Green Chilli 1/4 Tsp Salt 1 Tbsp Lemon Juice 2-3 Tbsp Oil 2 Tbsp Oil 1 Tbsp Clarified Butter 2 Bay Leave 2 Pieces Cinnamon 1 Black Cardamom 2 Tsp Garlic 1 Onion of Big Size 3 Green Chillies 1 Dried Lemon 1/4 Tsp Turmeric Powder 1 Tsp Chilli Flakes 1 Tbsp Mandi Masala 1 Tbsp Water Remaining Saffron Water 3½ Cups Water 1½ Tsp Salt 1 Tbsp Lemon Juice 2 Cups Basmati Rice Fried Onions Fresh Coriander Slices of Lemon
mandi masala coriander seeds 1 tablespoon cumin seeds 1 tablespoon pepper corns 1 tspn 1 big cardamom green cardamom 12 clove 8 cinnamon sticks 4 fennel seeds 1 tspn nutmeg ¼ piece mace 2 piece chicken chicken 1800gm Mandi masala powder 2 tablespoon red food colour ginger garlic paste 1 tablespoon red chilli powder 3 tablespoon salt 1 tablespoon turmeric powder 1 tspn juice of 2 lemon olive oil 2 tablespoon mandi rice rice 1 kg cooking oil ½ a cup onion 2 medium sized red chilli powder ½ tspn turmeric powder ½ tspn salt 1 tablespoon green chillies 4 mandi masala powder 2 tablespoon chicken stock cubes 2 black Lemon 2 water 1 litre 2 charcoal piece garnish it with some fried dry Fruit Chana Masala/poori recipe 🤍 Murgh musallam with dry fruits rice 🤍 kfc chicken rice 🤍 kofta Biryani 🤍 Achari Murgh 🤍
For Mirchi Ka Salan Recipe: 🤍 Chicken mandi|Mandi recipe|Arabian Mandi|Chicken mandi In Telugu Hello Foodies...Today I Posted One of the Most Famous Recipes ARABIAN CHICKEN MANDI|Mandi recipe|. This recipe is originated from Arab Countries. lately, this recipe became so famous. Mandi is also a kind of Dum Biryani but, it will be cooked with lots of spices with little chilli powder. Hyderabadi Dum Chicken Biryani will get cooked with lots of spices and ghee. The chicken will get cooked in dum. But In Mandi Chicken has to be grilled first and will get cooked with rice on Dum. Hyderabadi Chicken Dum Biryani: 🤍 Mughalai Chicken Dum Biryani: 🤍 For Complete Recipe please visit 🤍 To Purchase Our Products visit 🤍 For more videos subscribe to our channel : 🤍youtube.com/channel/UCBSwcEOp0PMwhvE6FVjgITw?sub_confirmation=1 Follow us on Social Media: 🤍 🤍 🤍 Vismai Food Staff Executive Producer: Swetha Paruchuri Camera: Phani Sudhir Edit: Teja, Ajith #ChickenMandiRecipe |# MandiRecipe|చికెన్ మంది|Arabian Mandi Recipe|ఈ కొలతల తో పర్ఫెక్ట్ మందీ గారంటీ
A must try Mutton Mandi recipe tailored to our local taste. Enjoy this lovely meal with your family. #HappyCooingToYou. Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Mutton Mandi Recipe in English: Ingredients: -Mutton shoulder 1 kg (approx.) -Meat tenderizer 1 tbs or as required Mandi Spice Mix: -Sabut kali mirch (Black peppercorns) 2 tsp -Jaifil (Nutmeg) ½ -Javatri (Mace) 1 whole -Sonth (Dried ginger powder) 1 tsp -Hari elaichi (Green cardamom) 2 tsp -Laung (Cloves) 2 tbs -Oil ½ Cup -Pyaz (Onion) chopped 1 medium -Hari elaichi (Green cardamom) 5-6 -Laung (Cloves) 5-6 -Hari mirch (Green chilies) 4 -Pani (Water) 1 & ½ liters or as required -Namak (Salt) ½ tbs or to taste -Makhan (Butter) melted 2 tbs -Prepared mandi spice mix 1 tbs -Zarda ka rang (Yellow food color) 1 pinch or as required Mandi Rice: -Oil ¼ Cup -Pyaz (Onion) chopped 1 medium -Tez paat (Bay leaf) 1 -Hari elaichi (Green cardamom) 5-6 -Laung (Cloves) 5-6 -Gajar (Carrot) chopped ½ Cup -Shimla mirch (Capsicum) chopped ½ Cup -Chawal (Rice) sella 2 Cups (soaked 1 hour) -Yakhni (Stock) 3 Cups -Namak (Salt) 1 tsp or to taste -Koyla (Charcoal) for smoke Directions: -Wash and pat dry mutton shoulder. -On mutton leg,add meat tenderizer and apply evenly,prick both sides with fork and marinate for 1 hour. For Mandi Spice Mix: -In spice mixer,add black peppercorns,nutmeg,mace,dried ginger powder,green cardamom,cloves and grind to make a coarse powder & set aside. -In pot,add oil and onion,fry until translucent. -Add green cardamom,cloves,green chilies and mix well. -Add marinated mutton shoulder,water and salt,mix well and bring it to boil,cover & cook on low flame until done (approx.2 hours). -In separate bowl,add butter,prepared mandi spice mix,yellow food color,mix well and set aside. -On baking tray,place cooked mutton shoulder and remaining cooked marinade. -With the help of the brush,spread spiced butter on both sides and grill in preheated oven until golden brown color appears. For Mandi Rice: -In pot,add oil,onion and fry until translucent. -Add bay leaf,green cardamom,cloves and mix well. -Add carrot,capsicum and mix well. -Add rice,stock and salt,mix well and bring it to boil,cover and cook until done. -On serving plate,add cooked rice and mutton mandi,give a coal smoke for 2 minutes & serve. Recipe in Urdu: Directions: -Mutton shoulder ko dho ker ache tarhan pat dry ker lein. -Mutton leg per meat tenderizer dal ker ache tarhan laga lein aur fork ki madad sa prick ker lein aur 1 hour kliya marinate ker lein. For Mandi Spice Mix: -Spice mixer mein sabut kali mirch,jaifil,javatri,sonth,hari elaichi aur laung dal ker ache tarhan grind ker ka coarse powder tayyar ker lein & side per rakh dein. -Pot mein oil aur pyaz dal dein aur translucent hunay tak fry ker lein. -Hari eliachi,laung aur hari mirch dal ker ache tarhan mix ker lein. -Marinated mutton shoulder,pani aur namak dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per ghost gul janay tak paka lein (approx.2 hours). -Alag bowl mein makhan,prepared mandi spice mix aur zarda ka rang dal ker ache tarhan mix karein & side per rakh dein. -Baking tray per cooked mutton shoulder aur bacha huwa cooked marinade bhi dal dein. -Brush ki madad sa tayyar spiced butter ko dono sides per laga lein aur preheated oven mein golden brown color anay tak grill ker lein. For Mandi Rice: -Pot mein oil aur pyaz dal ker translucent hunay tak fry ker lein. -Tez paat,hari elaichi aur laung dal ker ache tarhan mix karein. -Gajar aur shimla mirch dal ker ache tarhan mix ker lein. -Chawal,yakhni aur namak dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur pak janay tak paka lein. -Serving plate mein cooked chawal aur mutton mandi rakh dein aur 2 minutes kliya koyla ka dhuwain dein & serve karein.
Mandi is a traditional dish originated from Yemen and later became popular in Arab countries. It is a delicious combination of meat, rice and spices. It can be prepared using meats such as chicken, lamb, camel, beef etc. In this Mandi recipe, for the authentic taste we use Sella Basmati Rice. Traditionally Mandi is prepared in an underground oven but in this recipe is a stove top one. #mandi 🍲 SERVES: 4 🧺 INGREDIENTS Sella Basmati Rice (സെല്ല ബസ്മതി റൈസ്) - 3 Cups (600gm) Chicken (ചിക്കൻ) - 1.25 kg Ginger (ഇഞ്ചി) - 1 Inch Piece Garlic (വെളുത്തുള്ളി) - 3 Cloves Black Pepper (കുരുമുളക്) - 2+½ Teaspoon Cumin Seeds (ചെറിയ ജീരകം) - 2 Teaspoons Coriander Powder (മല്ലിപ്പൊടി) - 2 Teaspoons Kashmiri Chilli Powder (കാശ്മീരി മുളകുപൊടി) - 2 Teaspoons Salt (ഉപ്പ്) - 1½ + 3 Teaspoons Cooking Oil (എണ്ണ) - ½ Cup (125 ml) Capsicum (കാപ്സിക്കം) - 1 No Onion (സവോള) - 1 No (Medium size) - 100 gm Water (വെള്ളം) - 2 Litre Chicken Stock Cube - 2 Nos Cardamom (ഏലക്ക) - 8 Nos Clove (ഗ്രാമ്പൂ) - 10 Nos Cinnamon Stick (കറുവപ്പട്ട) - 4 Inch Piece Bay Leaf - 2 Nos Black Lime (Dried Lime) - 1 No Green Chilli (പച്ചമുളക്) - 4 Nos * For the Arabic Tomato Chutney * Tomato (തക്കാളി) - 2 Nos Green Chilli (പച്ചമുളക്) - 1 No Garlic (വെളുത്തുള്ളി) - 2 Cloves Coriander Leaves (മല്ലിയില) Cumin Seeds (ചെറിയ ജീരകം) - 1 Pinch Salt (ഉപ്പ്) - ½ Teaspoon Onion (സവോള) - 1 No (Small Size) Rice used for this recipe: India Gate Sella Rice Chopper used in this video: 🤍 ⚙️ MY KITCHEN Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video. (ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക) 🤍 🔗 STAY CONNECTED » Instagram: 🤍 » Facebook: 🤍 » English Website: 🤍 ഈ യൂട്യൂബ് ചാനലിൽ നോക്കി നിങ്ങൾ തയാറാക്കിയ ഭക്ഷണത്തിന്റെ ഫോട്ടോകൾ പങ്കുവെക്കുവാനായി ഒരു ഫേസ്ബുക് ഗ്രൂപ്പ് ഉള്ള കാര്യം എല്ലാ സുഹൃത്തുക്കളുടെയും ശ്രദ്ധയിൽപ്പെടുത്തുന്നു. ഗ്രൂപ്പിന്റെ പേര് "Shaan Geo Foodies Family" എന്നാണ്. എല്ലാവരെയും സ്നേഹത്തോടെ ഗ്രൂപ്പിലേക്ക് സ്വാഗതം ചെയ്യുന്നു.
Mutton mandi Basmati rice 500 gms / 1/2 kg Cardamom 12 Black pepper 1 tsp Cloves 15 Maze 1/2 pod Dry ginger 1 inch Mutton 1 kg Ginger garlic paste 2 tbsp Vinegar 1/2 cup Ghee 3 tbsp Oil 4 tbsp Onion 1 Green chilli paste 2 tbsp Tomato puree 3/4 cup Saffron 1/2 tsp Black lemon 1 Salt to taste Butter 30 gms Cashews 1/4 cup Almonds 1/4 cup Bawarchi Mutton 3 kg Green chilli paste & 1/2 cup Ginger garlic paste Shahzeera 3 tbsp Rock salt to taste Cinnemon 7 sticks Cloves green cardamom Ghee tomato puree 1/2 tin Basmati rice 2 kg Onion Nuts follow our instagram pages cooking - 🤍 boutique - 🤍 art - 🤍
Mandi Masala Ingredients: clove 8 fennel seeds 1 tspn coriander seeds 2 tspn cumin seeds 1 tspn cardamom 12 cinnamon sticks 5 nutmeg ½ piece mace 2-3 piece pepper corn 2 tspn big cardamom 1 For Mutton Stock: Mutton With Bones 900gms 1 Black Lemon Onion1 1 Black Cardamom Cinnamon Sticks 5 Garlic 1 pod Cloves 4 Cardamom 8 bay leaf 4 PepperCorns 1 teaspoon Olive Oil 2 tablespoon Ghee 2tablespoon Salt To Taste 2 teaspoon Mandi Masala Powder For Mandi Rice: 750gms Rice (Basmati) 2 tablespoon Olive Oil 4 green chillies 2 onions Mandi Masala Powder 2 teaspoon 1 teaspoon Salt Charcoal 1
Chicken Mandi Mandi Recipe How to make Chicken mandi at home today learn how to make a perfect and original chicken mandi restaurant style at home with simple & easy way which taste is delicious so Try & give feedback to us أسهل طريقه لعمل مندي الدجاج في البيت بطعم رائع Chicken Mandi Recipe | Yemeni Chicken Mandi طبخة كبسة اللحم مع الرز السهلة الاحترافية| Arabian Kabsa Rice Recipe subscribe kerein like kerein share kerein ❤️ Try Recipe & GIVE FEEDBACK To Us Insta➡️ 🤍 Subscribe ➡️ 🤍 Mozzarella cheese recipe : Link 👉🏻 🤍 DISCLAIMER-The information provided on this channel is for general purposes only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose please write to me. #cookingwithsariya #chickenmandi #chickenrecipes #chicken #مندي دجاج #Easyrecipes #quickrecipes #arabicrecipes Chicken Mandi, mandi recipe , mandi ,Chinese Biryani recipe, chinese biryani, vegetable fried rice recipe,fried rice restaurant styles, chinese rice recipe,chinese vegetablesrice recipe,chinese fried rice recipe, chicken madhbi, مندي دجاج, chicken vegetable fried rice,how to cook chinese Biryani,chinese biryani by cooking with sariya, Indian rice recipe, veg Pulao , mix vegetables Pulao, sabzi ka Pulao , sabzi Pulao, veg fried rice, pilaf rice , al faham chicken
بسم الله والصلاة والسلام على رسول الله #مندي #لحم مكونات المندي قطع لحم بالعظم 1 ملعقة كبيرة ملح نصف ملعقة صغيرة فلفل اسود نصف ملعقة صغيرة صفار زعفران ربع كوب ماء بصل نصف كوب ماء مكونات ارز المندي 3 ملعقة كبيرة زيت 1 ملعقة كبيرة سمن 1 بصلة صغيرة بهارات صحيحة فلفل حار 🌶 1 ملعقة كبيرة ملح 1 ملعقة صغيرة هيل مطحون 3 ونصف كوب ارز بسمتي 5 كوب ماء مغلي مكونات السحاوق 4 طماطم 1 فلفل 2 ثوم 3 ملعقة كبيرة عصير ليمون رشة ملح نشوي اللحم على حرارة 250 لمدة ساعة ثم نخفض الحرارة على 180 لمدة ساعتين ـــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــ تابعوني على انستجرام 🤍 وصفحتي على الفيس 🤍 ـــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــــ Mandi ingredients Pieces of meat with the bone 1 tablespoon salt Half a teaspoon of black pepper Half a teaspoon of saffron or yellow color Quarter cup of onion juice Half a cup of water Mandi rice ingredients 3 tablespoons of oil 1 tablespoon of ghee 1 small Onion right spices hot pepper 🌶 1 tablespoon salt 1 teaspoon ground cardamom 3 and a half cups of basmati rice 5 cups boiling water Al-Sahawek Ingredients 4 tomatoes 1 pepper 2 garlic 3 tablespoons lemon juice pinch of salt Roast the meat at 250 degrees for an hour, then reduce the heat to 180 for two hours
Chicken Mandi| Yemeni Mandi recipe | Arabic rice recipe | Eid special Ingredients: Chicken -1000g (with skin is preferred) Basmati rice-3 cups ( wash and soak for 30 minutes) Oil-1/4 cup Cloves-7-8 Cardamom-5-6 Cinnamon stick-1 Bay leaf- 1 Cumin seeds-1/2 teaspoon Coriander seeds-1 teaspoon Pepper-1/2 teaspoon garlic-1 tablespoon Dried lemon-2 chicken stock cube-1 green chillies-5-6 white pepper powder-1&1/2 teaspoon salt-1&1/2 teaspoon ( to taste) water-5 cups , for cooking the rice we need to add 4 cups ( so after cooking the stock is not 4 cups, you need to add more water to make it 4 cups) For chicken marination: Few strands of saffron soaked in 2 tablespoon of warm water orange food color-2-3 drops Olive oil-1 tablespoon paprika/ Chilli powder-1/2 teaspoon For Daqoos ( tomato chutney): Tomato-2 medium green Chillies-2 garlic- 2 cloves coriander leaves-fistful lemon juice-1 teaspoon salt-to taste - Music: Track1 SONG : Istanbul Majestic by Ramol Produced by RamolPro Video Link : 🤍 Track: Ramadan shopping by bargoog studio 🤍 - chicken mandi, mandi recipe, saudi mandi rice, Chicken mandi, Original mandi, original mandi recipe malayalam, yemeni mandi recipe, yemeni mandi rice recipe, yemeni mandi chicken recipe, arabic mandi rice recipe, arabic mandi, arabic mandi recipe
#MandiRecipe #EasyMandi #LambWithRice *Link to my QnA(interview) Vidoe.* 🤍 In this video, I will show the original Recipe of Yemeni Mandi. Yemeni cuisine if very famous all over the world. This mandi recipe is authentic as it is used in many restaurants. Written Ingredients: Lamb Leg 1.5kg Rice 1.5 kg Salt as required Onion 4medium Ginger 1tbs Garlic 1tbs Dried lemon 2 Yellow Food Color Orange Food Color Whole Masala: Cloves 5gms Fennel Seeds 8gms Green Cardamom 8gms Cinamon 9gms Bay leaves 7 pcs Cumin 30gms Coriander 30gms Black Pepper Corns 10gms Mandi Masala Cloves 5gms Fennel Seeds 8gms Green Cardamom 8gms Cinamon 9gms Bay leaves 7 pcs Cumin 30gms Coriander 30gms Black Pepper Corns 10gms Turmeric 10gms Dried Ginger 10gms Jar Pan 5gms Red Chilli Spicy 10gms (round) Grinder and mix Follow me on Instagram for any kind of Details Instagram: afzaal_arshad Facebook: kunmediapk
Mandi Description ARABIC MANDI | Mutton Mandi Recipe | Chicken Mandi Recipe | How to make Arabic Mandi at home Prep time: 10 minutes Cook Time: 3-4 hours Servings: 6-8 people Cuisine: Yemeni, Arabic Course: Main Course Author: Khizran Ahmed INGREDIENTS FOR MUTTON YAKHNI Mutton - Leg and Shoulder mix, around 2 kilograms, cut into big pieces Onion- 1 big , sliced Garlic- 1 full bulb, peeled Ginger- 1-2 inch piece Black pepper- 8-10 Cloves- 8-10 Black cardamom- 1 Green cardamom- 6-7 Cinnamon stick- 1 Oil- 1/4 cup Salt - 5 Teaspoon (for rice) + 2 Teaspoon (for meat) Water- 3 Liters or as required FOR RICE: Sella basmati rice (soak for 2 hours) or Regular basmati rice (soak for 30 minutes)- 1 Kilogram (5 cups) Onion- 1 medium sized, sliced Black pepper- 8-10 Cloves- 8-10 Black cardamom- 2 Green cardamom- 7-8 Bay leaves- 2-3 Dry Lemon (Black)- 2 Oil- 1/4 cup METHOD: 1-Heat oil in a big pot and add whole spices (sabit garam masala) and onion. 2-When the onion turns a light brown color, add Mutton and sauté on high flame until the meat changes its color. 3-Add 2-3 liters of water, whole garlic, ginger and salt. 4-Let it boil, remove the scum and cook on low flame for 4-5 hours until it’s tender (add more water during cooking if required, we need 10 cups of broth at the end). 5-Now strain the broth, remove the meat and keep aside. 6-Heat a little bit of oil in a big skillet or frying pan, add mutton pieces and cook on high flame for a few minutes until you get nice golden color on both sides. Remove and keep aside. 7-For rice, heat oil in a big pot , add whole spices (sabit garam masala) and sliced onion. 8-When the onion turns a light brown color, add broth, cover and bring it to a boil. 9-Strain soaked rice. 10-When the broth starts boiling, remove the lid, and add bay leaves, dry lemons and rice, mix well and cook on high flame until the water completely dries out. (Do not cover the pot, do not stir rice again and again). 11-Now cover the pot with lid and keep on low flame (dam) for 5 minutes. 12-Mix the rice gently after 5 minutes, place the mutton over the rice and keep on low flame (dam) once again for 10-15 minutes. 13-Delicious mandi is ready, Dish out and serve hot with tomato sauce, yoghurt sauce, green chili paste, onions and green chillies. (Kindly check the Sauces recipes below) TOMATO SAUCE : Ingredients: Tomatoes- 3 Large size or 2 cups Garlic- 1 Tablespoon or 4-5 cloves Green Chillies- 4 or according to your taste Fresh coriander- 1/4 cup Salt- 1 1/2 Teaspoon or according to your taste Method: 1- Take a grinder, add all the ingredients. 2- Grind on pulse mode to get a coarsely ground texture. 3- Remove from the grinder and mix in salt. GREEN CHILLIES PASTE Ingredients: Spicy Green Chillies- 20-25 or as desired Water- 2 Tablespoons or as required Method: Add green chillies and water into a blender and make a paste. YOGHURT SAUCE (RAITA) Ingredients: Yogurt- 1 cup Fresh coriander- 1/2 cup Mint leaves- 1/4 cup Green chillies- 2 Garlic- 2 cloves Water- 1-2 Tablespoons Roasted cumin powder- 1/2 Teaspoon Salt- 1 Teaspoon or according to your taste Method: 1- Put fresh coriander, mint leaves, garlic and green chilies in a grinder, add some water and make a paste. 2-Beat the yogurt. 3-Add the paste, salt and roasted cumin powder in yogurt and mix well. NOTES: - We need total 10 cups of broth for 5 cup rice so if you have broth more than 10 cups, cook more until it becomes 10 cups because we already added the salt for rice in broth wo need exactly 10 cups broth. - If you have broth less than 10 cups broth for example 8 or 9 cups, add 1 or 2 cups water to make it 10 cups. - You can use yellow dry lemons as well. If you don’t find dry lemon, skip it. Instagram: 🤍 TikTok: 🤍 Facebook page : 🤍
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Mutton Mandi the traditional recipe from the Middle East is here to try this Eid. Perfectly spiced mutton leg served with aromatic rice is an ultimate combo. Try this mutton mandi recipe this bakra eid and let us know your feedback. #MuttonMandi #MuttonMandi #MandiRecipe Mutton Mandi Recipe: Ingredients for mandi masala: Coriander seeds 1 tbsp Cumin seeds 1 tbsp Black pepper 1/2 tbsp Cloves 1 tsp Fennel seeds 1 tsp Black cardamom 2-3 Green cardamom 6-7 Cinnamon sticks 2 Star anise 1 Ginger powder 1/2 tbsp Curry leaves 2 Ingredients for leg marination: Mutton leg 1 Salt to taste Ginger garlic paste 3 tbsp Lemon juice 2 tbsp Green chili paste 3 tbsp Mandi masala 3 tbsp Ingredients for boiling: Oil 1 cup Onion (chopped) 1 cup Marinated leg 1 Water 6-8 cups Salt 1 tbsp Ingredients for rice: Guard Rice 3 cups Oil 1/2 cup Cumin seeds 1 tbsp Bay leaves 2 Star anise 1 Green cardamom 4-5 Broth 5 cups Water as required Green chili paste 4 tbsp White pepper powder 1/2 tbsp Salt to taste Almonds 1/2 cup Raisins 1/2 cup Ingredients for baking: Butter 1/2 cup Mandi masala 1/2 cup Directions for mandi masala: In a grinder add coriander seeds, cumin seeds, black pepper, cloves, fennel seeds, black cardamom, green cardamom, cinnamon sticks, star anise, ginger powder and curry leaves. Grind all these ingredients well until you get a fine powder. Your masala is ready set aside. Directions for marination: In a bowl mix lemon juice, ginger garlic paste, green chili paste, mandi masala and mix well. Take mutton leg and place deep cuts on it. Sprinkle salt all over leg properly. Then drizzle prepared mixture on leg, wrap it in aluminum foil and marinate it for 6 to 8 hours or overnight in refrigerator. Directions for boiling leg: Take a big pot heat oil and sauté onion in it until translucent for 2 to 3 minutes. Place marinated mutton leg in it and cook both sides for 4 to 5 minutes. Then add water, salt and bring it to boil on medium low flame. When water starts boiling, cover the lid and let it boil for 1 hour at least or until it’s tender on medium high flame. Take out the leg and separate the stock for later use. Directions for baking: In a bowl mix butter and mandi masla until well combined. Brush this mixture on boiled mutton leg properly. Preheat your oven and bake mutton leg at 180 degrees for 20 to 25 minutes until brown. Directions for rice: Heat oil in a pan, sauté cumin seeds, bay leaves, star anise and green cardamom in it for 1 to 2 minutes. Then add green chili paste, black pepper, salt and cook for 2 to 3 minutes. In a bowl add rice and soak them for 20 to 25 minutes. Add leftover stock and bring it to boil. Then add socked rice and let it cook until water dries 80%. Add almonds, raisins, baked mutton leg and steam it for 10 to 12 minutes. When cooked, heat a coal and smoke your dish for another 5 minutes. Preparation time: 2 hours Cooking time: 2 hours Serving: 5-6
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#chickenmandi #arabicmandi #mandirecipe chicken mandi,mandi recipe,smoked chicken,saudi mandi rice,cook with fem,chicken mandi recipe by cook with fem,cook with fem chicken mandi recipe,cook with fem recipes,mandi,smoked rice recipe,arabian chicken mandi recipe,arabian style chicken mandi,chicken mandi recipe arabic,chicken mandi without oven,how to make chicken mandi,homemade chicken mandi,chicken mandi recipe in urdu,mandi recipe in hindi,Arabian mandi,Arabian mandi recipe,mandi biryani STREET STYLE CHICKEN BIRYANI 🤍 CHICKEN MAHARANI 🤍 CHICKEN CHANGEZI 🤍 SUPER CRISPY CHICKEN FRY RECIPE 🤍 EASY SHAMI KABAB 🤍 CHICKEN MANDI RECIPE 🤍 INGREDIENTS CHICKEN - 1 FULL MANDI POWDER Coriander seeds - 2 tablespoon Cumin seeds - 2 tablespoon Fennel seeds - 1 teaspoon Black peppercorns - 1 teaspoon Cloves - 10 Cardamom pods - 8 Black cardamom - 1 Cinnamon sticks - 6 small Nutmeg - 1 piece Mace - 1 Red chilli powder - 2 teaspoon kashmiri red chilli powder - 1 tablespoon Ginger garlic paste - 2 tablespoon Chat masala - 1 teaspoon Olive oil - 1 tablespoom Lemon - 1 Saffron strands - few pinches Salt OIL - FOR FRYING BASMATI RICE - 1 kilo Oil - 1/2 cup Onion - 2 medium Mandi powder Green chillies - 4 to 5 Red chilli powder - 1 teaspoon Turmeric powder - 1/2 teaspoon Salt Dried lemon - 2 Fried onions Cashews, almonds, raisins Coriander leaves My New Channel "FEM QUICK RECIPES" For Quick and Easy Recipes, click below 🤍 SPECIAL GINGER GARLIC PASTE - FEM QUICK RECIPES 🤍 FEM MAGIC MASALA VIDEO LINK 🤍 VISIT MY FACEBOOK PAGE AND LIKE IT AS I WILL BE MORE ACTIVE THERE, CLICK BELOW LINK 🤍 SUBSCRIBE TO MY CHANNEL - VEG WITH FEM HERE I SHARE TASTY VEG RECIPES,DESSERTS & SNACKS CLICK BELOW TO VISIT THE CHANNEL 🤍 LINK TO COOK WITH FEM CHANNEL, CLICK BELOW 🤍 BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE 🤍 HOMEMADE GARAM MASALA POWDER 🤍 RESTAURANT STYLE PANEER BUTTER MASALA 🤍 RESTAURANT STYLE CHICKEN BUTTER RECIPE 🤍 HYDERABADI DUM KA CHICKEN 🤍 TANDOORI CHICKEN WITHOUT OVEN 🤍 DHABA STYLE POTATO GRAVY 🤍 CRISPY RESTAURANT STYLE CHICKEN FRY 🤍 HOMEMADE CHICKEN PICKLE 🤍 CRISPY BREAD POTATO ROLLS 🤍 FISH TIKKA MASALA 🤍 FISH FRY - VILLAGE STYLE 🤍 CHENNAI STYLE FISH CURRY 🤍 CRUNCHY FISH FRY RECIPE 🤍 BHUNA MURGH 🤍 🤍 HYDERABADI CHICKEN HALEEM 🤍 HYDERABADI LUKHMI RECIPE 🤍 BEST CHICKEN BIRYANI 🤍 HYDERABADI MUTTON DUM BIRYANI 🤍 AMBUR CHICKEN BIRYANI 🤍
Enjoy The Best Aromatic Mouthwatering Chicken Mandi Recipe | Arabic Chicken mandi Recipe Hello my lovely viewers, In this video I will showing you how to make chicken Mandi Recipe. I Hope you are enjoyed my video. Please don't forget to subscribe, Like and share with your families and friends. THANKS FOR WATCHING 🔔Subscribe my Channel and turn on the notification bell in order to get notified whenever we upload a new video. Join Us Our Social Media YouTube channel 👉🤍 Facebook profile 👉🤍 Facebook page 👉🤍 Instagram page 👉🤍 Ingredients For Marinate 2Kg chicken cut 4 pieces Kashmiri chilli powder 1.5 tbsp Turmeric powder 1/2 tbsp Cardamom powder 1/2 tbsp Black pepper 1/2 tbsp Roasted cumin powder 1 tbsp Salt to taste Ginger and garlic paste 1 tbsp Cooking oil 1/4 cup Water 1/8 cup Mixed very well and Marinate for 30 minutes Heat the oven 250° degrees Roast the chicken for 1 and half hours. For Cook Mandi Rice Heat ghee 1/2 cup Cinnamon sticks 4 pcs Green cardamom 8 pcs Black cardamom 3 pcs Black pepper 1 tsp Cumin seeds 1 tsp Bay leaves 4 pcs Cloves 20 -25 pcs Dry lemon 5 pcs Onion chopped 1 pc medium size Chopped garlic cloves 3 pcs Cardamom powder 1 tbsp Black pepper 1 tbsp Salt to taste Hot water 2 litters Basmati rice 4.5 cups (soaked before 30 min) Green chilies 5 pcs Pinch red food colour Roasted chicken put on the top rice and Heat off and steam the rice with smoked aroma of charcoal 5 minutes. After 5 minutes mixed before serving. Ingredients For Daqoos Sauce Tomato 2 medium Cloves garlic 2nos Green chilli 1 pcs Coriander leaves Lemon juice 2 tbsp Salt to taste Blend it well Check out My other Popular Recipes = Arabic (masala) spicy powder recipe 👉🤍 Homemade biryani masala spicy powder recipe 👉🤍 Homemade Garam masala powder recipe 👉🤍 Arabic bukhari rice recipe 👉🤍 Arabic prawns biryani recipe 👉🤍 Arabic style chicken biryani 👉🤍 Arabic chicken Mandi Rice recipe 👉🤍 Kolkata chicken biryani 👉🤍 Kolkata chicken biryani masala powder 👉🤍 Arabian chicken Mandi 👉🤍 Biya Bari roast chicken 👉🤍 Reshmi chicken tikka 👉🤍 Bhuna chicken masala 👉🤍 Mutton kacchi biryani recipe 👉🤍 Arabic chicken majboos recipe 👉🤍 Red sauce pasta spaghetti 👉🤍 Healthy diet milk shake 👉🤍 chicken corn soup recipe link 👉🤍 Panjabi chicken gravy recipe link 👉🤍 tomato egg drop soup recipe link 👉🤍 Afghani chicken curry recipe link 👉🤍 Greek lemon chicken with potatoes recipe link 👉🤍 #chickenmindi #arabianchickenmindirecipe #yemenichickenmandi #chickenmandirecipe #arabianmandiecipe #easymandirecipe #mandirice #mandi #chefkayum #chefkayumkitchen chicken mandi,chicken mandi recipe,how to make chicken mandi,mandi,arabian chicken mandi recipe,chicken mandi without oven,chicken mandi recipe arabic,arabian style chicken mandi,mandi recipe,chicken mandi biryani,homemade chicken mandi,chicken mandi rice,mandi biryani,saudi mandi rice,chicken mandi recipe in urdu,arabian mandi,yemeni chicken mandi,arabic chicken mandi,arabian mandi recipe,mandi recipe in hindi,cook with fem chicken mandi
#shorts #lambmandi Lamb Mandi 🥵 4 Lamb Shanks 1 large onion 4-6 Chilis 1 cinnamon stick 1 bay leaf 6-10 cloves 6-10 pimento seed (all spice berry) 6-10 cardamom pods 1 Tbsp salt Pressure cooked on high pressure for 55 minutes. You can also do this on the stove top. Bring to a boil and drop to a simmer, cook for 2-3 hours or until tender! 2 cups washed basmati Rice: Add 3 cups stock ( follow liquid amount according to rice package) -1 Shallot 4 Green chilis - 1 Dried lemon - 1 Cinnamon - 5 Cardamom - 5-6 Cloves - 5-6 pimento seeds - 1 tsp Saffron - 1 tsp Salt
Ingredients used: To marinate the chicken: Nutmeg Dry lemon Cardamom Fennel seeds Cinnamon stick Star anise Bay leaf Cloves Saffron Oil Salt Turmeric powder Chicken For the rice: Garlic Ginger Onion Green chili Dry lemon Cinnamon stick Cloves Cardamom Star anise Fennel Raisin Water Salt Soaked Basmati Rice To garnish: Almond Raisins Onion Cilantro Follow me on, INSTAGRAM: 🤍 FACEBOOK: 🤍 TIkTok : 🤍
For Business Inquiries ⬇⬇⬇⬇⬇⬇ babafoodrrcbusiness🤍gmail.com Instagram BaBa Food RRC: انسٹاگرام لنک بابافوڈ⬇⬇⬇⬇⬇ 🤍 YouTube channel link BaBa Food RRC: یوٹیوب چینل لنک بابافوڈ⬇⬇⬇⬇⬇ 🤍 Facebook page link BaNa Food RRC: فیس بک پیج بابافوڈ⬇⬇⬇⬇ 🤍 Website BaBa Food RRC: link⬇⬇⬇ 🤍 For Short Recipes TikTok ⬇⬇⬇⬇⬇ tiktok.com/🤍babafoodsrrc Chicken Mandi Rice Recipe |KhalisDosti | New Style Chicken Mandi Recipe | Mandi Recipe | Mandi Recipe | Chicken Mandi Rice | Yummy Chicken Mandi | Chicken Mandi Rice | Biryani | Mandi Rice | Khalis Dosti | How to Make Chicken Mandi at Home | Chicken Mandi Rice | Chicken Mandi Famous Saudi Style | Arabian Mandi Rice Dish I Chicken Mandi Rice Recipe By BaBa Food RRC | Chicken Mandi Rice Recipe | Famous Arabian Mandhi Rice | Saudi Style Chicken Mandi Rice Banane ka tarika |Restaurant Style Chicken Mandi |Pakistani Recipes Urdu in Hindi |Chicken Mandi Recipe | Famous Arabian Dish Simple & Delicious Chicken Mandi | Arabian Chicken Mandi Rice Recipe | Indian Snacks Recipe Potato Bites | Crispy Garlic Potato Bites | Snacks Recipe | Potato Recipe Quick Snacks Recipe | 3 ingredients Snacks | Evening snacks recipe | Snacks recipe | Easy Snacks | Instant Snacks recipe | Tea time snacks recipe | Snacks | Easy Snacks recipe | Quick snacks | Healthy snacks recipe | Kids favourite snacks recipe | snackswowemirecipe | Snacks for kids | Lockdown l Queries Soved ||| Recipe | Quick And Easy Breakfast Recipe |Yummy Evening Snacks Recipe | Evening Snacks Recipe | Snacks | Lockdown Snack Recipe | Quick Evening snack Recipe | Tasty & Delicious Snack Recipe | Easy Snack | Instant Snacks Recipes | Evening Snacks Recipes | Kids Snacks | Quick Tea Time Snacks Recipes | Snacks Recipes | Easy Snacks | Instant Snacks | Quick Snacks | Instant Veg Snacks Recipes | Homemade Snacks | Indian Snacks For Kids | Healthy Evening Snacks Indian | Evening Snacks Indian | Easy Snacks To Make In Minutes | Indian Vegetarian Recipes | Easy Meals | Easy Recipes | Healthy Breakfast | Dinner Ideas | Healthy Recipes | Evening Snacks Indian | quick & Easy Breakfast Recipe - Easy Recipes | School Lunch Box Recipe | Evening Snacks Low Calorie | Evening Snacks Vegetarian | Evening Snacks Easy | Evening Snacks Quick And Easy | Recipes | Evening Snacks Recipe | Evening Snacks For Kids | Evening Snacks | Tea Time Snacks Healthy | Tea Time Snacks | Tea Time Snacks At Home | Jhatpat Tea Time Snacks | Tea Time Snacks | Tea Time Snacks Quick | Evening Snacks Recipe | Snacks | Recipe | Today Recipe | Recipe | Today Snacks | Easy To Make Snacks | Food | Indian | Recipe | Homemade | Cooking | Learn Cooking | How To Cook | Home Cooking | Easy Recipe | Instant Breakfast Recipe | Indian Style Recipe | Recipe | New Breakfast Recipe | Indian Famous Street Food | Nashta Recipe | Quick Snacks | Indian Recipes | Tasty Recipes | Cooking Recipes | Food Recipes | Dinner Recipes | Easy Dinner Recipes | Easy Recipes | Dinner Ideas | Vegetable Recipes | Indian Recipes | Breakfast Recipes | Vegetarian Recipes | Meal Ideas | Easy Dinner Ideas | Veg Recipes | Quick Meals | Indian Food Recipes | Simple Recipes | Snacks Recipes | Quick Easy Meals | Quick And Easy Meals | Best Recipes | Appetizer Recipes | Quick And Recipes | Simple Dinner Recipes | Quick Dinner Recipes | Easy Cooking Recipes | Recipes For Kids | Easy Food Recipes | Food Ideas | Easy Meals | Yummy Recipes | Good Food Recipes | Recipe Ideas | Pakistani Recipes | Delicious Recipes | Cheap Recipes | New Recipes | #KhalisDosti #AnmolDosti #BayMisalDosti #YehiDostiHai #KhalisDosti #PakUAEfriendship #UAESupporttoPakistan #Expo2020Award #DubaiExpoAward #UAEFood #UAEIftar #PakistanisinUAE #chicken_mandi_rice_recipe #KhalisDosti #famousrecipes #ricereceipes #famous #arabianstyle #arabian #Delicious #ArabicPulao #UrduRecipe #Urdu #Pakistani #PakistaniRecipe #mandirice #chickenmandirice #babafoodrrc #babafoodrrc #babafoodkitchen #babafood_Kitchen #babafoodrecipes #Chef_Rizwan #ChefRizwan
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Mandi Masala Ingredients: pepper corn 1 tspn coriander seeds 2 tspn cumin seeds 2 tspn fennel seeds 1 tspn mace 3 piece nutmeg ½ piece 1 big cardamom cinnamon sticks 6 piece cloves 8 green cardamom 12 chicken marination 1 whole chicken 2 tspn mandi masala 1 tspn ginger garlic paste 2 tspn red chilli powder ½tspn turmeric powder 1tspn salt 1 lime juice 2 tablespoon cooking oil 1 tspn red food colour for mandi rice Preparation cooking oil 1 cup 1 onion mandi masala 2 tspn ½tspn salt (as per your taste) green chilli 4 rice 750gms charcoal 1 piece dry fruit as per your requirement red food colour (optional) For Mandi Chutney: 4 Tomatoes 4 garlic Pods 4 Green Chillies Salt ½tspn 1 Lime Juice 1 Tspn Cumin Powder Do Subscribe to my channel: 🤍 Watch "Dawat Preparation For 25 Members 🤍 Watch "Dawat Preparation For 35 Members 🤍 Hyderabadi Daawaton Wala Baghara Khana 🤍 Do Follow Me On Instagram: 🤍 chicken Mandi for 25 people 🤍
For Business Inquiries ⬇⬇⬇⬇⬇⬇ babafoodrrcbusiness🤍gmail.com Instagram BaBa Food RRC: انسٹاگرام لنک بابافوڈ⬇⬇⬇⬇⬇ 🤍 YouTube channel link BaBa Food RRC: یوٹیوب چینل لنک بابافوڈ⬇⬇⬇⬇⬇ 🤍 Facebook page link BaNa Food RRC: فیس بک پیج بابافوڈ⬇⬇⬇⬇ 🤍 Website BaBa Food RRC: link⬇⬇⬇ 🤍 For Short Recipes TikTok ⬇⬇⬇⬇⬇ tiktok.com/🤍babafoodsrrc Mutton Mandi Recipe | Eid Special Mutton Mandi Recipe | Mandi Recipe By BaBa Food RRC | Mutton Mandi By BaBa Food RRC | Mutton Mandi Recipe | Mutton Mandi Recipe | Mutton Mandi Recipe By chef Rizwan | Mutton Mandi Recipes | Best Mutton Recipe | Mutton Recipe | Arabic Style Mutton Mandi | Mutton Mandi Recipe | How To Make Mutton Mandi Recipe | Eid Special Mutton Mandi Recipe | Mandi Recipe | Indian Snacks Recipe Potato Bites | Crispy Garlic Potato Bites | Snacks Recipe | Potato Recipe Quick Snacks Recipe | 3 ingredients Snacks | Evening snacks recipe | Snacks recipe | Easy Snacks | Instant Snacks recipe | Tea time snacks recipe | Snacks | Easy Snacks recipe | Quick snacks | Healthy snacks recipe | Kids favourite snacks recipe | snackswowemirecipe | Snacks for kids | Lockdown l Queries Soved ||| Recipe | Quick And Easy Breakfast Recipe |Yummy Evening Snacks Recipe | Evening Snacks Recipe | Snacks | Lockdown Snack Recipe | Quick Evening snack Recipe | Tasty & Delicious Snack Recipe | Easy Snack | Instant Snacks Recipes | Evening Snacks Recipes | Kids Snacks | Quick Tea Time Snacks Recipes | Snacks Recipes | Easy Snacks | Instant Snacks | Quick Snacks | Instant Veg Snacks Recipes | Homemade Snacks | Indian Snacks For Kids | Healthy Evening Snacks Indian | Evening Snacks Indian | Easy Snacks To Make In Minutes | Indian Vegetarian Recipes | Easy Meals | Easy Recipes | Healthy Breakfast | Dinner Ideas | Healthy Recipes | Evening Snacks Indian | quick & Easy Breakfast Recipe - Easy Recipes | School Lunch Box Recipe | Evening Snacks Low Calorie | Evening Snacks Vegetarian | Evening Snacks Easy | Evening Snacks Quick And Easy | Recipes | Evening Snacks Recipe | Evening Snacks For Kids | Evening Snacks | Tea Time Snacks Healthy | Tea Time Snacks | Tea Time Snacks At Home | Jhatpat Tea Time Snacks | Tea Time Snacks | Tea Time Snacks Quick | Evening Snacks Recipe | Snacks | Recipe | Today Recipe | #mutton_mandi_Recipe #EasyMandi #LambWithRice #muttonmandirecipe #mutton_mnadi_recipe #babafood #mutton_mandi_rice_recipe #eidspecial_muttonmandirecipe #babafoodrrc #babafoodkitchen #babafood_Kitchen #babafoodrecipes #Chef_Rizwan #ChefRizwan
Hey my dear Subscribers, See what i prepared for you..First of all Im sorry to say, due to some technical issues im uploading this Video again which is already Uploaded. The worlds most delicious Arabian Chicken Mandi Biryani | Original Smoky Mandi Biryani Flavor. Original taste guyss trust me the most authentic mandi biryani. This #SpecialMandiBiryani is very famous Arab Countries. Later it spread all over the world. Actually i was a big fan of Chicken Mandi Biryani which we get in our India then later i stopped eating it. Let me tell you the reason. when i went to Dubai 1st time Last year i went for a dinner to my friend Moahhamad Shaik Buran. Her mom Naziya Mummy ji prepared this recipe and i forgot what all types of Mandi Biryani i ate in our India. Believe me friends it was mind blowing taste and i ate almost 2 kgs of chicken and 1 kg of Mandi Rice. Oh My Godd.. Simplyy.. That day actually my return ticket was booked to india. but i cancelled it right away and postpone to 3 days later only because im a bigggg foodie and i want to learn that how actually they cook.. Really Hatts Offf Maa.. Al-Salamu Valaykum... Succefully i learnt 3 Mandi recipes that is one Chicken, 2nd one is Mutton Mandi and the other one Fish Mandi. The one i prepared is the chicken and later i will be doing the other recipes which i learnt very soon. For my Food Lovers a Small NOTE for you - CHICKEN MANDI BIRYANI is not cooked without Chicken Stock and Chicken is not deep fried in Oil. Be cautious. Dont miss the real Authentic Arabian Mandi Biryani Recipe. Love you all.. If you like My Video please dont forget to SUBSCRIBE my channel. 🤍 And if you like my friend's Mom recipe Please give a big THUMBS UP and Share with your friends and give me small Comment how my video is.. Thank you all.. Click here for my previous Videos: 🤍 PICHEKKISTA FOOD RECIPES SUBSCRIPTION LINK BELOW: 🤍 Feel free to SUBSCRIBE to my channel: 🤍 Visit my INSTAGRAM & FACEBOOK PAGE Give a Big Thumbs Up. I am, Super Active there. Please click the below link 🤍 Follow me on FACEBOOK PAGE 🤍 PICHEKKISTA VAARI FAMOUS BIRYANI RECIPES రకర లాడే కర్నూల్ చికెన్ పకోడ | తింటే పిచ్చెక్కి జుట్టు పీక్కుంటారు 🤍 MUTTON MANDI 🤍 భీమవరం రాజు గారి కోడి పులావ్ RAJU GARI KODI PULAO 🤍 Chicken Fry Piece Biryani | శ్రీ కన్య Style | Andhra Style Chicken Biryani 🤍 Amma Nerpina guddu koora 🤍 చికెన్ ఘీ రోస్ట్ | How to make CRAZY CHICKEN GHEE ROAST Pichekkista Bobby 🤍 FISH BIRYANI SRI KANYA STYLE with PICHEKKISTA Touch || ఈ ఫిష్ బిర్యానీ కొత్తగా ఇలా చేసి చూడండి 🤍 Sri Kanya FISH FRY | శ్రీ కన్య వారి సాగర కన్య ఫిష్ ఫ్రై 🤍 Rajahmundry Special Chicken Gravy 🤍 HYDERABADI CHICKEN DUM BIRYANI 🤍 RAJAHMUNDRY FAMOUS KODI PULAO 🤍 CHICKEN KHEEMA BIRYANI PICHEKKISTA STYLE 🤍 FISH PULUSU 🤍 CHICKEN DUM BIRYANI 🤍 Mandi Masala Ingredients: Black Pepper 1 tbs Coriander seeds 2 tbs Cumin seeds 1 tbs Fennel seeds 1 tbs Nutmeg ½ piece Cinnamon sticks 4 Pieces Cloves 12 Green Cardamom 8 To Marinate Chicken 1 kg Whole Raw Chicken 2 tbs Mandi Masala 1 tbs Ginger Powder 1 tbs Red Chilli Powder ½ tbs Salt/according to taste 2 lemon Juice 1 tbs cooking oil Saffron 1 Pinch For Mandi rice Preparation cooking oil 1 cup 2 Onions Mandi Masala 1 tbs ½ tbs salt / according to your taste Green Chili 6 Basmati Rice 750gms Charcoal 3 pieces dry fruit as per your requirement Saffron for Colour and Flavour For Mandi Chutney: 4 Tomatoes 4 garlic Pods 4 Green Chillies Salt ½ tspn 1 Lime Juice 1 Tspn Cumin Powder #Chickenmandirecipe #ChickenMandiBiryaniRecipe #Arabianmandirecipe #MandiBiryani #Mandirecipe
#chickenmandi #mandirice #arabicricerecipe #howtomakemandiriceathome how to make mandi rice at home chicken mandi smoke rice recipe ingredients...... 1 kg basmati rice 2 pes chicken salt to tast little saffron water 1 spoon cumin powder 2 pes lemon juice 3 pes dry lemon 2 pes onion little whole garam masala 2 spoon butter some dry fruits tomato chutney spicy 3 pes tomato 5 pes garlic 6 pes green chilli little pasly and coriander little charcoal for smoke Facebook link 👇👇👇👇 🤍 thank you for watching and support and lovely comment my all friend ❤️❤️
Ingredients: Chicken Whole 1 Salt 1.5tsp Paprika 1tsp Turmeric 1/2tsp Black Pepper 1tsp Orange Food Color or Saffron Rice 1/2kg Oil 1/2cup Salt 3/4tbs Black Pepper Corns 1/2tbs Cloves 5 Green Cardamom 4 Bay Leaves 2 Green Chilies 3 Onion 1large Dry Lemon 2 if you have 👇👇👇👇👇👇👇👇 Follow me on Instagram for any kind of Details 🤍 🤍facebook.com/kunfoodsofficial WELCOME to your very own KUN FOODS YouTube channel. I am Afzal Arshad, from Bahawalpur Pakistan. I am food passionate, love cooking, eating, and sharing my knowledge with others. you people have given me so much love happiness and blessings through this venture in these 2 years. Share your love as you always do subscribe to our YouTube channel and share our videos with your friends and family. we create Happiness at home through Food. that is why I call it #Homemadehappiness Stay hungry Stay foody For any inquiry contact us : info.afzalarshad🤍gmail.com Follow me on Instagram for any kind of Details Instagram: afzaal_arshad Facebook: kunmediapk
Leo ninawafundisha jinsi gani unaweza kutengeneza mandhi ya nyama nyumbani Ingredients / Mahitaji: 2kg meat /nyama 1kg rice / mchele 1tbsp mixed spices 1 & 1/2 tbsp curry powder 1/4 tsp nutmeg/ kungumanga 1/2 tbsp tumeric / manjano 1 tsp powdered black pepper/ pilipili manga 1/2 tbsp beef masala 1/2 tbsp whole black pepper/ pilipili manga nzima nzima 1 tbsp coriander seeds / mbegu za giligilani 10 cardamom / hiliki 4 cinamon / mdalasini 10 cloves/ karafuu 2 bay leaves 2 onions chopped 3 green chillies / pilipili za kuwasha salt as per taste / chumvi kiasi cashew nut, almonds and zabibu For mandhi sauce / pilipili ya mandi: 4 tomatoes 4 green chillies/ pilipili za kuwasha 5 garlic / kitungu thaumu 3 lemons / ndimu salt as per taste / chumvi kiasi
Futura pressure cooker👇 🤍 Cast Iron Kadai 👇 🤍 Ingredients Chicken-1kg Pepper powder-1+1/4tsp Crushed Cumin-1+1/4 tsp Maggi Chicken stock-2+1/2 Capsicum-2-medium size Coriander leaves-3tbsp Mint leaves-2-1/2 tbsp Sunflower oil-180ml Red food color Pepper Corn-1tsp For Rice Basmati rice-1kg Maggi Chicken stock-1/2piece (opt) Salt to taste Cardamom-4 Cloves-4 Cinnamon-1 Dry lemon-1. Sunflower oil-2tbsp Green chilli-5-6 Turmeric powder-1/4tsp Charcoal Facebook 🤍 _ Instagram 🤍 _ Blogger 🤍 Email fadwaskitchen🤍gmail.com TikTok 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 #FadwasKitchen
#muttonmandi #arabiandish #arabicbiryani Famous Arabian Biryani mutton Mandi flavored Smokey mandi Biryani Easy Mandi Biryani Mutton Mandi chutney:-🤍 Ingredients:- 500 g mutton 1 lemon 1/4 tsp turmeric powder Saffron 1/4 tsp 2 tsp salt 4-5 green chillies paste Mandi Masala:- 2 inch cinnamon stick 1 tsp ginger powder 1 black cardamom 1 tsp pepper corn 1 tsp Cumin seeds 6 green cardamom 6-7 cloves 1 tbsp coriander seeds 1/2 kg basmati long grain rice 2 onions 2 tomatoes 1 Chicken cube 4-5 green chillies 1 tsp salt 4 green cardamom 2 inch cinnamon stick 3-4 cloves 2 bay leaves 150 ml oil ( 3/4 cup ) Subscribe to Cook With Aaliya :-🤍 Subscribe to blush and fit: 🤍 Subscribe to Mom Circle: 🤍 egg fried recipe: 🤍 crispy and crunchy fry fish:🤍 lahori chargha recipe: 🤍 mutton achari gosht ; 🤍 dry chili chicken ; 🤍 dal fry ; 🤍 pav bhaji ; 🤍 soyabean seekh kabab ; 🤍 double ka meetha ; 🤍 chicken chaap ; 🤍 badam ki kheer : 🤍 mutabaq recipe : 🤍 methi ke laddo : 🤍 mutanjan recipe ; 🤍 eggless bread pudding ; 🤍 aloo cheese paratha ; 🤍 veg kurma recipe ; 🤍 mutton pasanda recipe ; 🤍 paneer do piyaza ; 🤍 mughlai paratha ; 🤍 bread pudding ; 🤍 spongy dhokla ;🤍 kadhi pakoda ; 🤍 like us on: Facebook: 🤍 Twitter: 🤍 Instagram: 🤍
Arabian Biryani Mandi Recipe in Urdu Hindi - RKK Ye hai meri mutton Mandi ki recipe. Umeed hai aapko pasand ayegi! The word "mandi" comes from the Arabic word "nada", meaning "dew", and reflects the moist 'dewy' texture of the meat. (Wikipedia) Here is a link to the list of things I have bought from Amazon 🤍 To see more of my Husband Shafiq visit his channel 🤍 To see more of Sana, Zoey & Ana. Visit their channel. 🤍 To see more of My Granddaughter Zoey. Visit her channel. 🤍
Ingredients: Mandi Spice Mix 1 ½ tbsp coriander 10-12 black pepper 1 tbsp cumin 4 cardamom 7 cloves 2 small cinnamon sticks 1 tsp salt ½ tsp turmeric ¼ tsp nutmeg Mandi Paste 2 tbsp mandi spice 1 tsp lime juice ½ tsp ginger powder ½ tsp red chili 2 tbsp cooking oil Chicken & Rice 3 chicken pieces 4 ½ cups water 2 tbsp cooking oil 2 tbsp butter 3 tbsp cashews 3 tbsp almonds 2 tbsp raisins 3 tbsp onion 1 tsp garlic ginger paste 1 tbsp mandi spice mix 1 tsp salt 2 cups-soaked basmati rice Instructions: 1. Prepare mandi spice mix by blending coriander, black peppercorn, cumin, cardamom, cloves, cinnamon sticks, salt, turmeric and nutmeg 2. Take a little bit of mandi spice mix and add lime juice, ginger powder, red chili and cooking oil 3. Marinate the chicken with the mandi paste 4. Steam the marinated chicken pieces for 30 minutes on medium heat 5. Check internal temperate 6. Fry the chicken for 2-3 minutes on each side 7. Using a large pot, add cooking oil, butter, cashews, almonds, raisins and stir 8. Strain out the nuts and raisins to use for later 9. Add sliced onions to the pot and fry until brown 10. Stir in mandi spice mix along with garlic ginger paste and salt 11. Pour reserved stock collected from steaming chicken the earlier 12. Bring to a bowl and add soaked rice and saffron water 13. Once the rice has been cooked, add the nuts, raisins and chicken pieces 14. Cover with lid and cook for 15 minutes on low heat 15. Add charcoal with ghee in a small steel bowl and cook the dish for 1 minute with lid on 16. Ready to Enjoy! Subscribe to BR: bit.ly/BRYouTubesub Pots and Pans: 9.5" Non-Stick Fry Pan : 🤍 Positano Wok 11": 🤍 Bologna Frying pan: 🤍 Camera & Gears: Camera 1: 🤍 Camera 2 : 🤍 Zoom Lens 1: 🤍 Zoom lens 2: 🤍 Helpful Mini Light: 🤍 Macro lens: 🤍 Tripod: 🤍 Samsung SSD Drive: 🤍 Tiffen Black Pro-Mist Filter: 🤍 SD Card: 🤍 View the FULL RECIPE at banglarrannaghor.com RELATED VIDEOS Easy Homemade Rasmalai Recipe : 🤍 Naan Bread Recipe: 🤍 Gajorer Halua | Carrot Halwa Recipe:🤍 Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub Our daily story - Instagram : bit.ly/Banglarrannaghor Facebook | 🤍 More great recipes | 🤍
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How to cook chicken mandi yemeni style | smoked chicken and rice arabian recipe مندي دجاج المكونات: لتنظيف الدجاج: ٢ كيلو دجاج ١/٢ كوب خل ليمونة ماء حسب الحاجة لتتبيلة الدجاج: ١ ملعقة كبيرة لكل من ( بابريكا، فلفل اسود، بهار مندي، كاري، حبق مجفف) ٢ ملعقة كبيرة ملح ١ ملعقة صغيرة صفار الزعفران ١/٢ كوب زيت نباتي منقوع الزعفران( ١/٢ ملعقة صغيرة زعفران منقوعة ب ١/٤ كوب ماء ساخن) للمندي: ٤ كوب ارز حبة طويلة مغسول ٧ اكواب ماء/ كل كوب ارز يحتاج كوب و ٣/٤ ماء بهارات صحيحة(قرفة، ورق غار، لومي، قرنفل، هال، بهار حلو، كركم، خولنجان) بصلة ٢-٣ ملعقة كبيرة سمن Chicken Mandi : Ingredients: For chicken: 2 kilo chicken pieces ( you can use any part of the chicken) 1/2 cup white vinegar Lemon Water as needed to cover the chicken Chicken marinate: 1 tbsp for each ( paprika, black pepper, curry, mandi spices mix, dried basil) 1 tsp saffron color 2 tbsp salt 1/2 cup vegetable oil Saffron water ( 1/2 tsp saffron soaked in 1/4 cup hot water for at least 10 minutes) For the rice: 4 cups long rice 7 cups water (each cup of rice needs around 1 & 3/4 cup of water) Whole spices (cinnamon sticks, bay leaves, loomi (black lime), clove, cardamom, turmeric, alpinia) 1 chopped onion 2-3 tbsp ghee
Learn how to make Arabic special Chicken Mandi Rice at home with Chef Varun on Get Curried. Mandi, a traditional dish of Yemen made either with chicken or lamb. Mandi is now popular among other Arab countries as well. Traditionally, the meat is slow cooked in a tandoor which makes the meat extremely tender and delicious and served over aromatic rice. Mandi is cooked under the ground. In Yemen, they dig a Pit in the ground, fill it with hot coals and place a big pan of Mandi on top, cover the Pit with sand and leave it for hours. Learn how to cook at the comfort of your home with a minimum resource. Watch our video to Learn how to make Chicken Mandi at home, and don't forget to share your feedback in the comments section below. Do watch the video to know more about Chicken Mandi in this Eid! Don't forget to Like, Share, Comment, Subscribe and press the bell icon for instant updates Subscribe and Get Regular Updates: 🤍 Ingredients: Marination 1/2 chicken 1/2 tsp saffron powder 1/2 tsp salt 1/2 tsp Saudi spice 1/2 tsp turmeric Saudi spice 2 tbsp coriander seeds 2 small sticks cinnamon 1 tbsp green cardamom pods 1 tbsp cumin seeds 1 tsp Cloves 1/2 tsp lemon zest ( ideally dried lemon) Mandi Rice 1/2 cup brown onions 3-4 green cardamom pods 1 stick cinnamon 1/4 cup golden raisins 2 cup of rice 4 cup of water Garnish Pistachio slices Method: Lets Start with heating up the Pan and adding Coriander Seeds, Cloves, Green Cardamom Pods, Cumin Seeds, Small Cinnamon Sticks, Lemon Zest and roast them properly then off the flame and let it cool down. Next grind them to a fine powder with Turmeric Powder & saffron Powder. Next marinating the chicken for which add in The Spice Mixture with Salt (as required) and rub it properly all over the chicken, then add Oil on top of the Chicken. Next Cooking the Rice for which first heat up the Oil in the Pan then add Onions, Salt and cook it till Onion turns into golden brown color then add Green Cardamom, Cloves, Cinnamon Stick & Golden Raisins mix it together, remove some brown Onions to use it for Garnishing later (Optional). Next add Rice (soaked & Washed), Water, Salt (as required) stir it properly and add in the spice mix into the rice. Next place the rack on top of the vessel then place the chicken on the rack, then transfer the entire thing into the Oven and cooking this at 180degree celsius for 30 minutes. After 30 minutes your Chicken Mandi is ready to serve. #ChickenMandi #ChickenRecipe #GetCurried #TheBombayChef #VarunInamdar #RiceRecipes #ChickenRecipes Host: Varun Inamdar Copyrights: REPL 🤍 🤍 🤍 .Mandi (مندي) is a traditional dish that originated from Hadhramaut, Yemen, consisting mainly of meat and rice with a special blend of spices, cooked in a pit underground. It is extremely popular and prevalent in most areas of the Arabian Peninsula, and even considered a staple dish in many regions. It is also found in Egypt, the Levant, and Turkey.
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