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Full written recipe for Dum Aloo Prep time: 10-15 minutes Cooking time: 35-40 minutes Serves: 4-5 people Ingredients: POTATO | आलू 500 GRAMS (SMALL & ROUND) WATER | पानी AS REQUIRED SALT | नमक A PINCH MUSTARD OIL | सरसों का तेल AS REQUIRED BLACK CARDAMOM | बड़ी इलायची 2 NOS. GREEN CARDAMOM | हरी इलायची 4 NOS. CINNAMON | दालचीनी 2 INCH. CUMIN SEEDS | जीरा 1/2 TSP BAY LEAF | तेज पत्ता 2 NOS. CLOVES | लौंग 4-5 NOS. KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 3 TBSP HOT WATER | गरम पानी AS REQUIRED ASAFOETIDA | हींग 1 TSP FENNEL SEED POWDER | सौंफ का पाउडर 2 TBSP GINGER POWDER | सौंठ का पाउडर 1 TSP SALT | नमक TO TASTE HOT WATER | गरम पानी AS REQUIRED Method: Add the potatoes in a pressure cooker followed by plenty of water & a pinch of salt, pressure cook the potatoes over high flame for 1 whistle only then switch off the flame & let the cooker de-pressurize naturally. Further take the potatoes out from the cooker & peel them once cooled, then poke holes into the potatoes using a fork or a toothpick, this will help them to fry properly. To fry the potatoes set a kadhai over the flame & add ample amount of mustard oil in it, the oil should be enough to partially cover the potatoes when you add them. Switch on the flame to high & heat the oil until it reaches its smoking point then lower the flame & allow the oil to cool down slightly. Further add the potatoes & fry them without stirring initially so that they start turning slightly golden from the bottom, then stir & fry them over medium high flame until they turn golden & crispy from all sides. Once fried, transfer the potatoes into a sieve & let them cool down, poke the potatoes again using a toothpick or a fork, this will help the spices & gravy to seep into the potatoes so that they become flavorful from the inside, your fried potatoes for dum aloo are ready. In a mortar add the black cardamom, green cardamom & cinnamon stick & pound them very slightly so that the cardamom pods break open & the cinnamon stick breaks. Further take some oil out from the kadhai to make the gravy & heat the oil in the kadhai. Add the cumin seeds, bay leaf, cloves & the crushed spices, mix the kashmiri red chilli powder & hot water in a separate bowl & add the paste, stir well & cook the spices & the kashmiri red chilli powder for 1-2 minutes over low flame. Further add asafoetida, fennel seed powder & ginger powder, stir well & cook for 3 minutes over medium flame. Then add the fried potatoes along with salt to taste & stir well, make sure you turn the flame to medium high at this stage & cook the potatoes for 3-4 minutes. Add hot water only till the surface of the potatoes & bring it to a boil. Once the gravy comes to a boil, cover the kadhai with a lid & place some weight on the lid, you can also use foil paper to cover the kadhai for dum cooking. Cook the dum aloo over low flame for 20-25 minutes. Once cooked take off the lid, you’ll see that the gravy has reduced, authentic dum aloo’s gravy is thick but you can adjust the consistency as per your preference, taste & adjust seasoning accordingly. Your authentic, delicious & easy dum aloo is ready, serve it hot with rice. #YFL #SanjyotKeer #dumaloo The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍
KASHMIRI DUM ALOO - A super delicious potato dish from the valley that's bursting with flavours.. Do try my recipe for Kashmiri style Dum Aloo. #KashmiriDumAloo #DumAloo #RanveerBrar * 🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ Buy utensils, kitchen accessories and appliances used in this video here - 🤍 * 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: 🤍 For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - 🤍 📲iOS - 🤍 * KASHMIRI DUM ALOO Preparation time : 15 minutes Cooking Time: 20 minutes Serving : 2 Ingredients For Potato 500 gms baby potato, peeled Mustard oil to deep fry For Dum Aloo Gravy 1 cup curd 1 tbsp fennel powder 1 tsp dried ginger powder 1 tbsp Kashmiri red chilli powder 1 tbsp mustard oil 1 black cardamom 2 cloves ½ tsp caraway seeds (shahi jeera) Pinch of asafoetida Salt to taste Process:- Prick the potatoes from all sides using a fork. Deep- fry the potatoes in mustard oil only till its 70% cooked. For the curry, heat mustard oil in a pan. Add yogurt in a bowl, mix in fennel powder and dried ginger powder. Mix well. Set aside till in use. In another bowl, add water and mix in Kashmiri red chilli powder and set aside till in use. Add black cardamom, cloves and caraway seeds, saute till fragrant. Add hing and mix well. Add the water and Kashmiri red chilli powder to the pan, stir in and cook for 2-3 minutes. Add in turmeric powder and mix well, cook for 2-3 minutes. Add in the yogurt mixture on a low flame while stirring continuously. Add the potatoes to the hot mustard oil again. Add salt to the curry, drain the potatoes from the oil and add directly to the curry. Mix everything well and cook for 4-5 minutes. Garnish with the remaining oil and serve hot with choice of accompaniment. * ♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours. For more fantastic recipes, check out the Ranveer Brar App 📲 📲Android - 🤍 📲iOS - 🤍 * 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 ✨ For more information on Ranveer Brar, be sure to visit: ⏩🤍
Dum Aloo Kashmiri Dum Aloo is a mildly spiced whole baby potatoes curry cooked in a healthy and cooling yogurt base. It is extremely flavorful and is surely a different gravy when compared to the usual onion and tomato gravy. Serve it hot with phulka, naan or any rice of your choice. Prep time: 30 mins Cook time: 30 mins Number of servings: 4-5 persons Ingredients Baby potatoes 1 kg Fennel 1 tsp Cumin 1 1/2 tsp Cloves 4 Pepper 1/2 tsp Cinnamon 1 piece Cardamom 4 Coriander seeds 1 tbsp Mace 1 piece Curd 400 gms Red Chilies 15 Red chili powder 1 tsp Dry ginger powder 1/2 tsp Kasuri Methi Oil Salt Method 1. Boil potatoes with some salt and peel the potatoes and prick it with a toothpick 2. Take them in a bowl and add salt and red chili powder and rub it well 3. Fry the potatoes till they turn into golden brown color, keep them aside 4. Dry roast the whole spices 5. Let the ingredients cool down and grind it to a fine powder 6. De-seed red chilies and soak them in hot water 7. Grind them to a fine paste 8. Whisk curd along with the ground masala powder and dry ginger powder 9.Heat some oil and add red chili powder, turmeric powder and asafoetida and stir well 10.Add the whisked curd mixture and bring it to a boil 11.Add fried potatoes and close cook until potatoes are tender 12.Finally add kasuri methi and turn off the stove 13. Serve it hot with roti, naan or rice. You can buy our book and classes on 🤍 HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: 🤍 FACEBOOK - 🤍 YOUTUBE: 🤍 INSTAGRAM - 🤍 A Ventuno Production : 🤍 indian vegetarian recipes
#KashmiriDumAlooByKabita #VinodSASCookingChallenge #DumAlooByKabitasKitchen #KabitasKitchen मैंने इस वीडियो में कश्मीरी दम आलू बनाने का सही तरीका बताया है जिसमे लसहुन प्याज़ या ज्यादा मसाले नहीं उपयोग किये जाते है..इसे बनाना बहुत आसान है और स्वाद से भरपूर है..अगर रेसिपी पसंद आए तो लाइक और शेयर जरूर करे...मुझे ख़ुशी होगी :) Preparation time - 30 minutes Serving - 4 to 5 Ingredients: Ingredients: Baby potatoes - 700 gm (peeled and washed) Curd/yogurt-3/4 cup Red chilli powder - 3 tbsp Mace(javitri)- 1 inch Black cardamom -1 Green cardamom -1 Cloves - 2 Cinnamon-1 inch Fennel seeds powder(sounf)- 1 tsp Dried Garlic powder (sounth powder)-1 tsp Turmeric powder - 1/2 tsp Cumin seeds (jeera)- 1 tsp Asafoetida (hing)- Cashew paste (12 cashews) - 3tbsp Mustard oil (sarso ka tel)- 1/2 cup Salt to taste Find me on: INSTAGRAM - 🤍 Facebook - 🤍 Twitter - 🤍 🤍 (vlogs channel) Visit my Website 🤍 For the Best recipes on YouTube, visit - 🤍 Music by Kevin MacLeod; Title - Life of Riley, Parting of the ways Source- 🤍 Licensed under Creative Commons: By Attribution 3.0
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கஷ்மீரி தம் ஆலூ | Kashmiri Dum Alooi Dum Aloo Recipe in Tamil English version of this recipe : 🤍 தேவையான பொருட்கள் பேபி உருளைக்கிழங்கு - 1 கிலோ சோம்பு - 1 தேக்கரண்டி சீரகம் - 1 1/2 தேக்கரண்டி கிராம்பு - 4 மிளகு - 1/2 தேக்கரண்டி இலவங்கப்பட்டை - 1 துண்டு ஏலக்காய் - 4 மல்லி விதை- 1 மேசைக்கரண்டி ஜாவிதிரி - 1 துண்டு தயிர் - 400 கிராம் சிவப்பு மிளகாய் - 20 கஷ்மீரி மிளகாய் தூள் - 1 தேக்கரண்டி இஞ்சி தூள் - 1/2 தேக்கரண்டி கசூரி மேத்தி எண்ணெய் உப்பு #கஷ்மீரிதம்ஆலூ #KashmiriDumAloo #AlooRecipes செய்முறை 1. கஷ்மீரி தம் ஆலூ செய்ய ஒரு பிரஷர் குக்கரில் பேபி உருளைக்கிழங்கை தேவையான அளவு தண்ணீர் மற்றும் தேவையான அளவு உப்பு சேர்த்து இரண்டு விசில் வரும் வரை வேகவைக்கவும் 2. வேகவைத்த உருளைக்கிழங்கை சிறிது நேரம் ஆறவைத்து தோலை உரித்து பற்குச்சியால் குத்தி வைக்கவும் 3. இந்த உருளைக்கிழங்கில் தேவையான அளவு உப்பு மற்றும் கஷ்மீரி மிளகாய் தூள் சேர்த்து பிரட்டி வைக்கவும் 4. ஒரு கடாயில் எண்ணெய் ஊற்றி சூடேற்றிய பின்பு இந்த உருளைக்கிழங்கை சேர்த்து சிறிது வறுத்துவைக்கவும் 5. அடுத்து மசாலா தூள் அரைக்க ஒரு கடாயில் சீரகம், சோம்பு, மல்லிவிதை, மிளகு, ஏலக்காய், பட்டை, ஜாவிதிரி, கிராம்பு சேர்த்து நன்கு வறுத்து சிறிது நேரம் ஆறவைத்து அரைக்கவும் 6. இருபது காய்ந்த சிவப்பு மிளகாயை விதைகளை நீக்கிவிட்டு வெண்ணீரில் ஊறவைத்து மிக்ஸியில் சேர்த்து விழுதாக அரைக்கவும் 7. ஒரு கிண்ணத்தில் தயிர், அரைத்த மசாலா தூள், இஞ்சி தூள், அரைத்த காய்ந்த மிளகாய் விழுது சேர்த்து நன்கு கலக்கி வைக்கவும் 8. ஒரு கடாயில் எண்ணெய் ஊற்றி சூடேற்றிய பின்பு பெருங்காயத்தூள், மஞ்சள் தூள், கஷ்மீரி மிளகாய் தூள், மசாலா கலந்த தயிர் கலவை, தேவையான அளவு உப்பு சேர்த்து நன்கு கலக்கிய பின்பு கடாயை மூடி பத்து நிமிடத்திற்கு கொதிக்கவிடவும் 9. பத்து நிமிடம் கழித்து வறுத்த உருளைக்கிழங்கை சேர்த்து கடாயை மூடி பத்து நிமிடம் வேகவைக்கவும் 10. இறுதியாக கசூரி மேத்தி சேர்த்து பரிமாறவும் You can buy our book and classes on 🤍 HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: 🤍 FACEBOOK - 🤍 YOUTUBE: 🤍 INSTAGRAM - 🤍 A Ventuno Production : 🤍 Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase 🤍
simple potato curry for you will updates details tomorrow morning sorry for the delays
dum aloo banane ki vidhi hindi mein,kashmiri dum aloo banane ki vidhi,easy dum aloo recipe in hindi,authentic kashmiri dum aloo recipe,kashmiri dum aloo restaurant style,kashmiri dum aloo homemade,dum aloo fry,dum aloo kashmiri,kashmiri dum aloo recipe in hindi,dum aloo banane ki recipe hindi mai,kashmiri pandit recipes, Recipe name- Kashmiri dum aloo Preparing time-10 minutes Cooking time-20 minutes Servings-4 persons * Ingredients - Baby Potato- 500 gm Curd-2 cup OIl for deep frying Oil-4 tbsp Ghee-1 tbsp Kashmiri red chilly powder-3 tsp Salt - to taste Turmeric powder-1/4 tsp or 2 pinch Coriander powdder-2.5 tsp Cumin podwer- 1 tsp Dry ginger powder-1/2 tsp Fennel - 2 tsp Black cardamom-1 Green cardamom-5-6 Bayleaf-1 Cumin-1 tsp * Followings for affiliate links #affiliate My gears when I am cooking Steel pan 20”- 🤍 Chef knife (Big knife)-🤍 Tomato knife (small knife)-🤍 Steel pan-🤍 Steel kadhai-🤍 -Blowtorch-🤍 -Handi ( Lagan)- 🤍 Hawkins 3.5 lit steel- 🤍 Mixer grinder-🤍 Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-🤍 Chef knife Big-🤍 Appe pan-🤍 Weighting scale- 🤍 Camera Main - 🤍 My Grocery King Veg aromat powder- 🤍 Dry yeast powder-🤍 Maggie seasoning-🤍 Tatri (citric acid)-🤍 Light soya sauce-🤍 -Dark soya sauce-🤍 Kikkoman soya sauce-🤍 Siracha hot chili sauce-🤍 Vinegar white- 🤍 Fitkari powder- 🤍 Follow at Facebook page-🤍 Follow at Instagram handle -🤍 #dumaloo #kashmiridumaloo #kashmiripanditdumaloo
full recipe: 🤍 Music: 🤍 kashmiri dum aloo recipe | how to make authentic kashmiri dum aloo recipe with detailed photo and video recipe. spicy and flavoured baby potato dish hails from the traditional kasmiri pandit cuisine. dum aloo recipe is a popular curry across india with several different versions popping up specific to the native requirements. but this recipe is specific to the kashmir valley and is prepared with the locally available ingredients. kashmiri dum aloo recipe | how to make authentic kashmiri dum aloo recipe with step by step photo and video recipe. indian curries are famous for its combination of spice and flavours which typically contains a hero with vegetables. potato is one such popular hero vegetable and myriad curries are prepared from it. kashmiri dum aloo recipe is one such baby potato based recipe from the popular kashmiri cuisine.
KASHMIRI DUM ALOO RECIPE | DHABA STYLE DUM ALOO RECIPE | DUM ALOO RECIPE | AUTHENTIC DUM ALOO #DumAloo #DumalooRecipe #Kashmiridumaloo #PotatoRecipe #SpicyPotatoMasala #AlookiSabji
বাড়িতে অতিথি আসছে, এই কাশ্মীরী আলুর দম বানিয়ে চমকে দিন সকলকে! Kashmiri Dum Alu Recipe from salmathechef. Cook perfect Kashmiri Alur Dom, English subtitles. #kashmiridumalu #kashmirialurdom #dumalu Dal Puri recipe link 🤍 Ingredients Small Potatoes (Chandramukhi): 750 g Onion: 120 g Yogurt: 50 g Refined Oil: 100 ml Ginger paste: 1.5 tsp Garlic paste: 1.5 tsp Ghee: 1 tbsp Sugar: 1.5 tbsp Kashmiri red chili powder: 2 tbsp Shahi Garam masala powder: 1/4 tsp Poppy seeds (Posto): 15 g Melon seeds (Charmagaz): 15 g Cashew nuts: 80 g Black cardamom: 1 pc Green cardamom: 4 pcs Black pepper: 10 pcs White pepper: 10 pcs Cinnamon stick: 1 inch Mace (Jayatri): 1/3 of a bud Nutmeg: 1/8 Shah Jeera: 1/2 tsp Bay leaves: 2 pcs Saffron food color: 2 pinches Salt: 1.5 tsp Make wedding feasts like Kashmiri Dum Aloo at home following this recipe. As usual, the perfect Kashmiri alur dom recipe from salmathechef. Easy & well explained recipe. Please visit my blog 🤍 for more recipes. Like my facebook page 🤍 & follow me on Google+
Please like, share, comment and subscribe. Today I am showing how to make Kashmiri Alur Dom. #kashmiridumaloo #dumaloorecipe #recipevideo #happyfoodwithtina #kashmirialurdomerrecipe #authenticdumaloo #kashmiridumalukirecipr #spicydumaloo
#momthehomemaker #kashmiridumaloo #dumaloo Hi friends, Welcome to Mom the homemaker , Dosto we are back with another authentic Kashmiri recipe - Kashmiri Dum Aloo made by our beautiful Kashmiri Dadi , please enjoy the traditional north Indian Kashmiri Dish recipe and lets know how it turned out for for . Happy cooking 😊 Kashmiri dum aloo is most simple & delicious recipes. It is also called Shahi Aloo Dum, Potato curry Bengali Style, Delhi Style, Kashmiri Style or Home Style, Indian Curry in Kashmiri Style. Kashmiri Style Shahi Aloo Dum Ingredients: 4 Tbsp - Mustard Oil ½ tsp - Jeera 3 tbsp - Kashmiri red chilly powder 3 tsp - Fennel powder 1 tsp - ginger powder ½ tsp cumin powder 3 cloves 2 big cardamom 1/8 tsp - Asafoetida 1/2 tsp -Salt 4 tsp -Dahi 8-10 Baby Potatoes, boiled, peeled,
KASHMIRI DUM ALOO baby potatoes - 500 gm curd - 500 gm mustard oil - 2 tbsp mustard oil - for deep frying salt - to taste fennel seed powder - 3 tsp dry ginger powder - 1 tsp kashmiri chilly powder - 3 tsp turmeric powder - 1/4 tsp coriander powder - 2 tsp hing - 1 tsp ghee - 1/2 tbsp coriander leaves for garnish bay leaf - 2 ps black cardamom - 1 ps shahi jeera - 1 tsp My gears when I am cooking Steel pan 20”- 🤍 Chef knife (Big knife)-🤍 Tomato knife (small knife)-🤍 Steel pan-🤍 Steel kadhai-🤍 -Blowtorch-🤍 -Handi ( Lagan)- 🤍 Hawkins 3.5 lit steel- 🤍 Mixer grinder-🤍 Wonderchef Granite Cookware 3 piece Set with 26cm Dosa Tawa-🤍 Chef knife Big-🤍 Appe pan-🤍 Weighting scale- 🤍 Camera Main - 🤍 My Grocery King Veg aromat powder- 🤍 Dry yeast powder-🤍 Maggie seasoning-🤍 Tatri (citric acid)-🤍 Light soya sauce-🤍 -Dark soya sauce-🤍 Kikkoman soya sauce-🤍 Siracha hot chili sauce-🤍 Vinegar white- 🤍 Fitkari powder- 🤍 Follow at Facebook page-🤍 Follow at Instagram handle -🤍 #DumAloo #KashmiriDumAloo #HonestKitchen
Hello foodies Kashmiri Dum Aloo Ki Maine Bhaut Sari Videos Dekhi Hai Aur Mai Dekh K Heran Ho Gaya Ki Log Uss receipe ko Authentic Boltey hai , Koi Shahi Dum Aloo Bana Raha hai Bhai Shahi Dum Aloo Naam Ki Koi B Cheez Na hai Yeah Apne hi Naam Karan Logo Ne Kiye hai, Toh Koi Cream Dal Raha hai, Koi Dhood Dal Raha hai, Koi Pyazz Tamatar use kar Raha hai , Bhai Dahi Kuch dalte hai Pr wo Authenic kahan se Aya Mai Samaj Na paa Raha hu. Mai Iss receipe Ko Authentic manta hu Kyonki Jab app Yeah Receipe Try karogey aap Khud Jan Jaogey Toh Aap Pls Yeah Receipe Zarror Try Kijyega , Jo Meri Mummy ne Apse Share ki Hai Aur Muje Commnet zarror Karna Kaisa Laga , Aur Agar Accha laga toh Iss Video Apne Dosto, Relatives k Sath Zaroor Share Karna. Lots Of Love to You All : My name is Shailesh kabu & belong to a small and beautiful city Jammu (J&K India). I am food addictive whether it's Veg or Non-veg, halal or Jatka, food have no religion I m very much possessive towards street food & luvs to explore. Whatever will be available to eat on Streets , Dhaba, Restaurants, I will explore on ticket2explore😉 Foodies if you find my channel is helpful and informative then Please *SUBSCRIBE* & Pls don't forget to press the bell 🔔to get the notification whenever I publish my new video DISCLAIMER : THIS IS A CHANNEL WHICH COVERS STREET VENDORS, RESTAURANT, DHABA ETC ACROSS THE DIFFERENT STATES OF INDIA. THIS CHANNEL IS NOT PROMOTING SALES AND MARKETING OF ANY SELLER, DHABA, OUTLET, RESTAURANT ETC. ALL THE VIEWS/OPINION/COMMENTS EXPRESSED HEREIN INDEPENDENT VIEWS/ COMMENT/ OPINION OF THE HOST OF THE CHANNEL. ALSO ALL THE FEATURES/CLAIMS/DETAILS EXPRESSED WITH REGARDS TO THE FOOD ITEM/RECEIPES COVERED IN THE VIDEO ARE THAT OF THE SELLER AND THE HOST RESPECTIVELY. THE CHANNEL AND THE HOST ARE NOT RESPONSIBLE IN RELATION TO THE HYGIENE OF THE VENDOR OUTLETS AND QUALITY OF THE FOOD ITEMS COVERED IN THE VIDEO.THE FOOD LOVERS/VIEWERS ARE ADVISED TO EXPLORE THEMSELVES THE STREET FOOD OUTLETS/RESATAURANTS ETC AT THEIR OWN DISCRETION AND HAVE THEIR OWN UNBIASED OPINION ON HYGIENE , QUALITY AND OTHER NECESSARY FACTORS.THE CHANNEL AND THE HOST WON'T TAKE ANY RESPONSIBILITY OF ANY HEALTH ISSUES SUFFERED, CONSUMER(S) COMPLAINT(S) ARISING EITHER DIRECTLY OR INDIRECTLY BY THE USE OF THE GIVEN INFORMATION. Follow On Official FB Page facebook- 🤍 Instagram 🤍 You’re free to use this song in any of your videos, but you must include the following in your video description: Pilots Of Stone by Audionautix is licensed under a Creative Commons Attribution license (🤍 Artist: 🤍 #KashmiriDumAloo #KashmiriAuthenticFood #DumAlooPressureCooker
#authentic #kashmiridumaloo #kashmirfoodfusion Ingredients used are Potatoes = 1 Kg Mustard Oil = 1 cup Red Chilli Powder = 3 Teaspoons Salt = According to the taste Fennel Seed Powder = 2 teaspoons Ginger Powder = ½ teaspoon Green Cardamom = 3 Cloves = 3 Cinnamon = 2 Black Cardamom = 2 Ginger Garlic Paste = ½ teaspoon If you are using hing then = 1/4th of a teaspoon
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How to make নিরামিষ কাশ্মীরি আলুর দম|Vegetarian Kashmiri Dum Aloo Recipe in Bengali - Know about the recipe, ingredients, method of preparation, tips and more . নিরামিষ কাশ্মীরি আলুর দম|Vegetarian Kashmiri Dum Aloo Recipe in Bengali Follow us on facebook : 🤍 #নিরামিষ_কাশ্মীরি_আলুর_দম #Vegetarian_Kashmiri_Dum_Aloo_Recipe #tastycrowd Product that I use/Recommended Best Hing : 🤍 Foldable Steel Travel Cup : 🤍 oil sprayer : 🤍 Finger guard for cutting : 🤍 Stainless Steel Filter Spoon and Clip : 🤍 Colander Basket : 🤍 Steel Kitchen Fruit Vegetable Rice Washing Baskets Strainer Drainer with Handle - Silver : 🤍 Rice Pulses Fruits Vegetable Noodles Pasta Washing Bowl & Strainer : 🤍 Round Papad Roaster with Roti Chimta and Butter Brush : 🤍 Reusable Silicone Food Preservation Bag Gallon - Zip Sealed Storage Container : 🤍 3-in-1 Folding Cutting Board: 🤍
Kashmiri Dum Aloo recipe in Hindi by Kanaks kitchen Hindi. Jab banaoge aise dum aloo ghar pe, to ungliyan chaat chaat kar kha jaoge. Yeah recipe bahut hi asaan hain aur maine is recipe main kaafi tips bhi share kiye hain, jo aapko jaroor pasand aayenge. Please mere video ko like, share kijye apne doston ke saath aur mujhe comments karke bataye ki recipe kaise lagi aap sab ko. #dumaloo #dumaloorecipe #dumaloorecipeinhindi #kanakskitchenhindi #kashmiridumaloo Subscribe here ➔ 🤍 Kanak's Kitchen English Channel ➔ 🤍 INGREDIENTS: 10-12 Baby potatoes 1.5 cup dahi 2 tsp kashmiri red chilly powder 1 tsp dhania powder/coriander powder 1/2 tsp jeera/cumin powder 1/2 tsp sauf/fennel powder 1 tsp ginger garlic paste 1/4 tsp illaichi/cardamom powder Salt 1/2 tsp aamchoor powder/lemon juice 1/4 tsp black pepper powder 2 tbsp dry fruits powder/1 tsp besan(optional) 4-5 laung/cloves 1 piece dalchini/cinnamon 1/2 tsp heeng/asafortida 1/4 tsp haldi/turmeric powder Oil for frying ▬▬▬ Amazing Kitchen Products ▬▬▬ 🤍 ▬▬▬My Merchandise Collection▬▬▬ 🤍 ▬▬▬My Most Popular Recipes Book▬▬▬ 🤍 ▬▬▬▬ Social Media Links ▬▬▬▬ Facebook ➔ 🤍 Instagram ➔ 🤍 Twitter ➔ 🤍 Subscribe here ➔ 🤍 Kanak's Kitchen English Channel ➔ 🤍 Kanak's Kitchen Telugu Channel ➔ 🤍
Dum Aloo without onion garlic , dum Aloo Kashmiri, Dum aloo recipe video, Punjabi Dum Aloo Recipe Restaurant Style , Dhaba Style Aloo Dum, #DumAloo #PunjabiDumAloo #DhabaStyleDumAloo Ingredients : Boiled Potatoes (उबले हुए आलू ) - 11 ( 300 gms) Tomatoes (टमाटर ) - 4 ( 250 gms) Green chili (हरी मिर्च ) - 1 Ginger Baton (अदरक ) - 1/2 inch Cashews (काजू ) - 8 to 10 Coriander leaves (हरा धनिया ) - 2 tbsp (finely chopped ) Oil (तेल ) - 3 tbsp Cumin seeds (जीरा ) - 1/4 tsp Asafoetida (हींग ) - 1/2 pinch Cinamon stick (दालचीनी ) - 1 Brown Cardamom (बड़ी इलाइची ) - 1 Cloves (लौंग ) - 2 Black Pepper (काली मिर्च ) - 4 to 5 Turmeric powder (हल्दी पाउडर ) - 1/4 tsp Kashmiri Red chili powder (लाल मिर्च पाउडर ) - less than 1 tsp Coriander powder (धनिया पाउडर ) - 1 tsp Garam masala(गरम मसाला ) - less than 1/4 tsp Dry Fenugreek Leaves (कसूरी मेथी ) - 1 tsp Salt (नमक ) - 1 tsp or to taste How to make Curry Dum Aloo : 1. Take medium sized boiled potatoes, peel the potatoes, Prick these so that they absorb spices well. 2. Add spices such as turmeric powder, red chili powder, salt. Mix all. 3. Heat oil in a pan, then add the potatoes. Fry well until it is brown from all sides, Stir at regular intervals. Take out. 4. Add oil in a pan, add cumin seeds.Reduce flame to prevent from browning. Add cinnamon stick, cloves and pepper. Peel and add Black cardamom. Roast them. 5. Add asafoetida, turmeric powder, coriander powder, crush and add dry fenugreek leaves. Slightly roast them. Add tomato cashew paste, add kashmiri red chili powder. 6. Stir and roast the masala till it is grainy and till oil separates, turn off flame. 7. Add water to it. Add garam masala, salt and some green coriander. Mix well then add the potatoes. Stir them. Cover and cook it on low flame for 4 to 5 minutes. Serving: 8. Sumptuous Dum Aloo is ready, garnish with some green coriander. It can be served with chapati , parantha, naan or rice. Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - 🤍 Visit my Hindi Website 🤍
recipe: 🤍 Website – 🤍 Facebook – 🤍 Twitter – 🤍 Pinterest – 🤍 Google plus one – 🤍 Linkedin - 🤍 Instagram - 🤍 Tumblr - 🤍 Twitter - 🤍 youtube - 🤍 Music: 🤍 dum aloo recipe | punjabi dum aloo recipe | dhaba style dum aloo with detailed photo and video recipe. a rich and creamy potato based curry hails from the popular punjabi cuisine. the recipe is prepared with tomato and onion based sauce with deep fried baby potatoes. this creamy gravy is ideal when served with roti's or naan but also tastes great with jeera rice or pulao. dum aloo recipe | punjabi dum aloo recipe | dhaba style dum aloo with step by step photo and video recipe. dum aloo is most famous indian curry of kashmir, north india. in restaurant style kashmiri dum aloo recipe is thick yoghurt based curry prepared with baby potatoes.
Recipe in Hindi - 🤍 Recipe in English - 🤍 to read Kashmiri Dum Aloo Recipe in Hindi. Subscribe for more recipes - 🤍 For the Best recipes on YouTube, log onto - 🤍 Find us on Facebook at - h🤍 Visit my Hindi Website 🤍
Kashmiri Dum Aloo is one of the most widely preferred north Indian curries that is prepared with lots of spices and deep fried potatoes. Ingredients: 500 g boiled baby potatoes 3 medium size tomatoes paste 2 onion +15 cashews nut paste 2 tbsp malai or fresh cream 4 tbsp fresh yogurt 1+1 tsp ginger garlic paste 1 tbsp coriander seeds 1 tsp cumin seeds 2 green cardamom 1/4 tsp fennel seeds 4 cloves 1 small cinnamon stick 10-12 pepper corn 1/2 tsp cumin seeds 1/4 tsp asafoetida 1 bay leaf 1 tsp salt 1/2 tsp turmeric powder 1 tsp kashmiri lal mirch 2-3 tsp green coriander leaf oil for frying Heat a pan and roast all special whole spices i.e listed for dum aloo. Keep it aside and let it cool, once it gets cool grind it into a bender and make powder. Now Coat the boiled potatoes with some red chili powder, salt and turmeric powder. Heat a deep pan and add oil for frying the potatoes, fry them till they become nice golden in color. Heat another pan add 4-5 tbsp oil, once its heats up add cumin seeds, bay leaf and asafoetida. Saute it for few seconds till the flavor releases. Add onion and cashew paste, fry it till it turn pink in color. Add ginger garlic paste , saute it till raw smell vanishes, Add red chili powder, cumin powder and salt and a little water, fry it for 3-4 min. Add tomato paste and fry it till water gets dry. add yogurt , simmer the flame and mix well, add cream mix well, add kasuri methi and fried potatoes. mix with gentle hands, add special roasted and powdered masala, give it a mix. Add 1 cup of water, you can keep the consistency as per your choice. Bring a boil, cover it with a lid, simmer the flame and cook for 7-8 min. garnish it with green coriander leaves. Serve it with roti, chapati, paratha or puri. Happy Cooking.:) some more amazing recipes: chicken tandoori:🤍 chicken afghani :🤍 chicken tikka biryani:🤍 chicken dum biryani:🤍 aloo tikki chaat:🤍 chicken nuggets:🤍 fry chicken:🤍 chicken dum biryani:🤍 chicken popcorn:🤍 chapli kabab:🤍 seekh kabab:🤍 like us on: Blog : 🤍 Facebook: 🤍 Twitter: 🤍 YouTube:// 🤍
Restaurant Recipe of Kashmiri Dum Alooo.Famous Kashmiri Singer 🤍MassaratNaaz will be sharing her secret recipe of Kashmiri Dum Aloo with our Viewers. This recipe is Easy to make and super spicy and Tasty. So if you are a Vegetarian or Love Veg food then this recipe is a Must Try #restaurantrecipe #dumaloo #kashmiricuisine #howtomakedumaloo #spicyvegcurry #indiancusine #cooking #secretrecipes #yummyfood #mykindofproductions They say the secret to long-lasting Happiness is Food and Travel. My kind of Production powdered by OYO is precisely what you will find. Discover new places to eat, and unveil secret recipes of the most popular eating joints around India. I Mohsin Khan will take you on one of a kind gastronomical journey, loosen those belts for a culinary advent
Kashmiri Dum Aloo Recipe | Dum Aloo | Potato Curry Recipe | Vegetarian Recipe | Mubashir Saddique | Village Food Secrets Subscribe for more videos Instagram : 🤍 🤍
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COOKER WALE DUM ALOO - This recipe is my version and my family's favorite. Sharing it with you all today.. Do try it. * 🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️ RB Store - 🤍 Kitchen Appliances - 🤍 Knives I use - 🤍 * Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - 🤍 * ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : 🤍 * 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Aloo Gobi ki Sabji - 🤍 Raswale Aloo with Wadi Masala - 🤍 Dahiwale Aloo - 🤍 Veg Jalfrezi - 🤍 For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * COOKER WALE DUM ALOO Preparation time 10 minutes Cooking time 20-25 minutes Serve 2 Ingredients For Paste 2 medium size Onion, cut into half, प्याज 2 inch Ginger, slice, अदरक 2 Green chilli, cut into half, हरी मिर्च 1 tbsp Oil, तेल few Coriander leaves, धनिया पत्ता For Gravy 2 tbsp Ghee, घी 1 tbsp Oil, तेल ½ tsp Cumin seeds, जीरा ½ tsp Fennel seeds, सौंफ Prepared Paste, तैयार किया हुआ पेस्ट ½ kg Baby potatoes, बेबी आलू 2 tbsp Coriander powder, धनिया पाउडर ½ tsp Turmeric powder, हल्दी पाउडर 1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर Little water, पानी 1 cup fresh Tomato puree, ताज़े टमाटर की प्यूरी Salt to taste, नमक स्वादअनुसार 1 tbsp Coriander leaves, chopped, धनिया पत्ता For Garnish Coriander sprig, धनिया पत्ता Tomato, wedges, टमाटर Process For Paste In a bowl, add onion, ginger, green chilli, oil and coriander leaves. Transfer it into a grinder jar and grind it into a smooth paste. Keep it aside for further use. For Gravy In a cooker, add ghee, oil once it's hot, add cumin seeds, fennel seeds and let it splutter well. Add prepared paste and saute until the raw smell goes away and the paste thickens slightly. Add baby potatoes and saute it well. Add Coriander powder, turmeric powder, degi red chilli powder and saute it well. Add a little water and saute until the masala become thick. Add tomato puree, salt to taste and mix it well on medium flame. Cover it with a lid and cook until the potatoes are cooked well. Add coriander leaves and mix it well. Garnish it with coriander sprig and serve hot. For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - 🤍 📲𝗶𝗢𝗦 - 🤍 * 🌎 Follow Ranveer Brar on your favorite Social Media channels: ➡️ 🤍 ➡️ 🤍 ➡️ 🤍 #Dumaloo #easydumaloorecipe #RanveerBrar #aloo #kashmiridumaloo #aloodum
How to make Kashmiri Dum Aloo at home | Kashmiri Shahi Aloo dum recipe | How to make Indian Potato Curry | Recipe by Tasty Bitz Today I am going to share with you, an amazing "Kashmiri Dum Aloo Recipe". it is one of the famous kashmiri vegetarian dishes which is loved world wide. it is definitely going to drool you for this delicious dish. I hope you will love this recipe. Please drop your feedback in the comment box. If you like my videos, please like, share and subscribe to my YouTube channel. #dumaloorecipe #kashmiridumaloo #tastybitz
Dum Aloo is known all over the nation and is one of the widely popular delicacies of KoshurKhyon. The uniqueness of this dish lies in its rich gravy which aromas of Kashmiri chilli powder blended with cardamom, asafoetida, fennel powder. Cooking the deep fried potatoes over a low flame till the spices seep in is why the dish is called Dum Aloo For more Updates follow Us on: Facebook: 🤍 Instagram: 🤍 Ingredients: Asafoetida (Heeng), Clove (Laung), Cumin (Zeera), Cardamom (Elaichi), Kashmiri Red Chili Powder, Salt (Namak), Curd (Dahi), Ginger Powder (Adrakh), Fennel Powder (Saunf), Garam Masala Here is the step by step guided recipe for How to Cook Kashmiri Dum Aloo: Take 250gm of boiled potatoes Prick all potatoes Deep fry the potatoes till they are reddish brown Saute Asafoetida (Heeng): ½ spoon Add Clove (Laung): 2 Add Cumin (Zeera) seeds: ½ spoon Add Black Cardamom (Badi elaichi): 1 Saute on a low flame Add Kashmiri red chilli powder: 2 spoons Add Salt (Namak): 1 spoon Add 2 spoons of Curd (Dahi) & mix thoroughly Add Water: 1 glass Add Ginger (Adrakh) powder: ½ spoon Add Fennel (Saunf) seeds: 1 spoon Add Garam masala: ½ spoon Add a pinch of Cardamom (Elaichi) powder Dum Aloo Recipe, How to Cook Dum Aloo
Aaj Masala Kitchen Me Bana Rahe Hai Stuffed Kashmiri Dum Aloo. Ek Bar Ghar Par try Keejiye Ye Tasty Recipe. #kashmiridumaloorecipe #stuffedaloorecipe #restaurantstyledumaloo Ingredients:- * Potato (आलू) - 6 pieces * Tandoori Color (तंदूरी कलर) - some * Oil (तेल) - for frying For Filling:- * Mawa (खोया/मावा) - 100 grams * Green chili (हरी मिर्च) * Mint leaves (पुदीने की पत्ती) * Black pepper (काली मिर्च) * Cardamom powder (इलायची पाउडर) * Salt (नमक) * Sugar powder (चीनी पाउडर) - less 1/2 tsp * Chat masala (चाट मसाला) For Paste:- * Curd (दही) - 1 cup/125 grams * Kashmiri Red Chili (कश्मीरी लाल मिर्च) - 1 tsp * Coriander powder (धनिया पाउडर) - 1 tsp * Turmeric powder (हल्दी पाउडर) - 1/4 tsp * Black Salt (काला नमक) - 1/4 tsp * Chili powder (लाल मिर्च पाउडर) * Fennel seed (सौफ) - 1/2 tsp * Dried fenugreek leaves/Kasuri methi (कसूरी मेथी) - 1 tsp * Ginger powder (अदरक पाउडर) - 1/4 tsp * Black pepper (काली मिर्च) For Gravy:- * Ghee (घी) - 2 tbsp * Cumin seeds (जीरा) - 1/2 tsp * Green cardamom (हरी इलायची) - 1 piece * Cloves (लौंग) - 2 pieces * Cinnamon stick (दाल चीनी) - 1 small stick * Asafoetida (हींग) - 1 pinch * Green chili (हरी मिर्च) * Ginger (अदरक) * Turmeric powder (हल्दी पाउडर) * Kashmiri Red Chili powder (कश्मीरी लाल मिर्च पाउडर) * Mawa (मावा) * Coriander powder (धनिया पाउडर) - 1 tsp * Salt (नमक) - as per taste * Sugar (चीनी) - 1/2 tsp * Water (पानी) - 2.5 serving spoons * Coriander leaves (धनिया पत्ती) - for garnishing * Cottage cheese grated (पनीर) - optional RECIPE: Peel some Potatoes and cut them in two parts and with the help of scooper, make some space to fill the filling in it. Put the potato pieces in water and then take out the Potatoes in a bowl, put some Orange Food Colour by adding water in it and then wash the Potatoes again and fry them on medium flame. For the filling, take some grated Mawa, Green Chilies, chopped Mint Leaves, Black Pepper Powder, Cardamom Powder, Salt, Powdered Sugar and Chat Masala. Mix them all and fill it in the Potatoes and keep it aside. Then take some Curd in a bowl, put Kashmiri Red Chili Powder, Coriander Powder, Turmeric Powder, Black Salt, Red Chili Powder, grinded Fennel Seeds, Dried Fenugreek Leaves, Ginger Powder, Black Pepper Powder and mix it well. Put some Ghee in a Pressure Cooker, then put Cumin Seeds, Cardamom, Cloves, Cinnamon Stick, Asafoetida, Green Chilies and grated Ginger. After cooking them for a while, turn the flame slow and put Turmeric Powder, Kashmiri Red Chili Powder and the Curd mixture in it. Put some Water, Mawa, Coriander Powder, Salt and Sugar in the gravy. When the gravy gets cooked and releases Oil, put some more water and then put the filled Potatoes in it and give it a whistle. Then turn off the flame and let the pressure to be released. After the pressure gets released, check it and then garnish it with some Coriander Leaves and grated Cottage Cheese. In this way, Kashmiri Dum Aloo recipe will be ready to serve. Kitchen Products I Used:- Wooden chopping board - 🤍 Scooper - 🤍 Steel peeler - 🤍 Tandoori colour - 🤍 Steel fry pan - 🤍 Wooden spatula - 🤍 Steel frying jhara - 🤍 Steel hand whisker/beater - 🤍 Steel pressure cooker - 🤍 - 3 liter Steel ladle - 🤍 Kashmiri red chili powder - 🤍 Grater - 🤍 Steel serving utensils - 🤍 Glass mixing bowl - 🤍 Link:- मटर आलू मसाला सब्जी एक बार खाकर बार बार बनाएंगे 🤍 भंडारे वाली आलू की सब्जी हलवाई जैसी बनाये इन मसालों के साथ 🤍 दम आलू मसाला एक नए तरीके से इसके सामने रेस्टोरेंट की सब्जिया होगी फेल | 🤍 Dahi Ke Dum Alu Recipe 🤍 सिंधी स्पेशल आलू टूक बनाये ख़ास तरीके से 🤍 Restaurant Style Aloo Paneer Kofta 🤍 Subscribe Karein Humare 2nd channel ko: Maa Yeh Kaise Karun? - Youtube Link - 🤍 Please hume Facebook aur Instagram par bhi follow keejiyega Masala Kitchen Facebook Page - 🤍 Maa Yeh Kaise Karun? Facebook Page - 🤍 Masala Kitchen Instagram - 🤍 Recent Upload:- 🤍 -~-~~-~~~-~~-~- Please watch: "बिना घिसे, बिना मावे के बनाये स्वादिष्ट गाजर का हलवा | Gajar ka Halwa Recipe | Carrot Halwa Recipe" 🤍 -~-~~-~~~-~~-~-
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Most famous vegetarian dish of Kashmir which is cooked wrong in the majority of the places by adding tomatoes
The classic Dum Aloo made in Kashmiri style with flavourful spices.
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Learn how to make Famous 'Kashmiri Dum Aloo' with our chef Tarika Singh. A wide variety of spices mixed with boiled Potatoes and Yoghurt, gives a perfect Luch/Dinner Recipe, which is 'KASHMIRI DUM ALOO'. It goes amzingly with Rice How to Cook Rice: 🤍 Aloo Parartha Recipe: 🤍 Ingredients for Fried Potatoes: (Serves 2) - 1/2 kg Baby Potatoes(boiled) - Mustard Oil - 1 tsp Kashmiri Red Chilli Powder - 1 tsp Salt - 2 tsp Kashmiri Red Chilli Powder Ingredients for Chilli-Asafoetida Paste: - 2 tsp Kashmiri Red Chilli Powder - 1/4 tsp Kabuli Asafoetida - Water Ingredients for Yogurt-Mix: - 1 cup Yogurt - 2 tsp Chickpea Flour - 3 tsp Ginger Powder - 2 tsp Fennel Powder(roasted) - 3/4 cup Water Ingredients for Gravy: - 3 tbsp Mustard Oil - 2 Kashmiri Red Chillies - 2 Cinnamon Sticks - 1 tsp Black Cumin Seed - 4-5 Cloves - 3 Black Cardamom - 4 Green Cardamom - Chilli-Asafoetida Paste - Salt Method: 1. Make holes in the baby potatoes and keep it aside in a bowl 2. Now, in a pan heat mustard oil 3. Add red chilli powder, salt over baby potatoes and toss it together 4. Now, add these potatoes into the hot mustard oil and fry them 5. Take them out once shallow fried, and then, make hole in them again 6. Now, in a small bowl take kashmiri red chilli powder, kabuli asafoetida, water and mix it 7. Take yogurt, and add chickpea flour,ginger powder, roasted fennel powder, water 8. Mix it well and heat a pan over a low flame 9. Add 3 tbsp of Mustard Oil to it and let it heat 10. Now, add kashmiri red chillies, cinnamon sticks, black cumin seed, cloves and mix it 11. Crush black cardamom, green cardamom and add it to the pan 12. Now, add chilli-asafoetida paste to the pan along with whole dried kashmiri red chilli paste which has been soaking in hot water 13. Mix this spice mixture for about few minutes and add yougrt-mix to the pan 14. Now, add fried potatoes to the pan 15. Mix it; cover it with its lid and let it cook over a low flame, till the gracy thickens 16. Once cooked, turn off the flame; add salt and mix it 17. Serve it hot with some rice and parathas Bergner - 🤍 #KashmiriDumAloo #DumAlooRecipe #GetCurried If you like this recipe 'KAHSMIRI DUM ALOO', you can also try other such recipes like: Mushroom Tikka Masala - 🤍 Onion Sabji Recipe - 🤍 Mushroom Curry - 🤍 Download the Get Curried App by clicking on this link:- 🤍 Host: Tarika Singh Copyrights: REPL Subscribe and Get regular Updates: 🤍 🤍 🤍 🤍
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